mooth and fluffy. Add the acai powder and mix well. Remove
Place almond milk, mango, bananas, rolled oats, and acai pulp in a blender; blend until smooth. Pour into 2 bowls and top with chia seeds and drizzle with maple syrup.
Place frozen berries, almond milk, banana, and acai pulp in a blender; blend until smooth. Pour into 2 bowls and top with granola, mango, strawberries, and kiwi slices. Drizzle with agave syrup.
Blend orange juice, banana, acai pulp, and sugar together in a blender until smooth.
Combine acai puree, banana, and soy milk in a blender; blend until smooth.
Combine acai pulp, 2/3 of the banana, and 2 tablespoons of soy milk in a blender; blend until smooth, but still thick. Add more soy milk as needed; smoothie should have the consistency of frozen yogurt.
Slice the remaining banana. Pour thick smoothie into a bowl and top with granola and sliced bananas.
Place mango, pineapple, acai, water, and lime juice in a blender; pulse until smooth and creamy. Pour mixture into 2 bowls; sprinkle with shredded coconut and chia seeds. Drizzle with agave.
Halve and seed papaya. Scoop out a little extra meat to create a bowl shape.
Blend 1 banana, acai pulp, and orange juice together in a blender until smooth; divide mixture between papaya bowls and top with granola and remaining 1/2 banana.
Combine acai pulp, mango, raspberries, and banana in a blender; blend until smooth, slowly adding almond milk. Pour equally into 2 bowls and add toppings of your choice.
Pour vodka, orange-flavored liqueur, raspberry-flavored liqueur, acai-pomegranate juice, and lime juice over ice cubes in a cocktail shaker; cover and shake until well-chilled. Strain into a martini glass and garnish with 3 grapes.
Place acai sorbet in a bowl and top with a layer of granola. Line strawberries and bananas on granola layer and top with coconut and a drizzle of honey.
Place grapes and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca and (defrosted) acai pulp; stir well. You can also shake the cocktail in a cocktail shaker.
Place 1 cup berries, almond milk, bananas, rolled oats, and acai pulp in a blender; blend until smooth. Pour into 2 bowls and top with coconut flakes and 1/2 cup fresh berries. Drizzle with maple syrup.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
br>Pink Drink:
Brew Acai tea with 6 tea bags
Brew your Skinny Tea at about 80C and leave it to steep and cool.
Add all the ingredients to a blender and whizz it up for about 1 minute.
Serve in a glass or bowl and top with fresh fruit, berries and seeds!