Just before serving your favorite hot chile recipe, add one square of chocolate for each quart of finished chile.
Stir vigorously (it will rise).
No one will guess that the distinctly Mexican flavor is chocolate.
Preheat the oven to 350\u00b0F.
Saute the onion and garlic in the butter until soft, then add the chile.
Toss the potatoes in the mixture, evenly coating them.
Place the potatoes in a shallow pan with just a little bit of water and bake until the potatoes are done, about 45 minutes.
Sprinkle the cheese over the top of the potatoes and serve.
ot to taste.
Chile Recipe
Wayne's Chili
olled tortillas, then the Chili Con Queso.
Sprinkle lightly with
Well, you just blend in a mixer the onion, garlic, tomatoe, chile ancho and chicken stock.
Push it trough a colander, bring it to boil.
Meanwhile drop one spoon of vegetable oil in a saucepan.
When it is very hot, put one tortilla in, turn it over, put some salt on it.
Place the tortilla in a plate, cook the eggs the way you like them ( over easy, sunshine) put the eggs over the tortilla and just drop this sauce over them!
When they are ready, just place a little bit of coriander untop.
Ahi tienes tus huevos rancheros!
he tomatillos, tomatoes, serrano peppers, chile de arbol peppers, and 3
ceite.
Haga hervir las papas con sal y cuando esten suaves
mount significantly from the original recipe adding about 2 tablespoons total
Heat oil in pan, peel and slice potatoes.
Add potatoes to pan; cover and cook on medium till done, about 10 minutes.
Add diced chilies; stir.
Serve warm.
0 minutes.
TO PREPARE PAPAS: Place the potatoes in a
hallots, the cumin, and the chile powder in the butter until
nd dredge lightly in Red Chile Crust. Cook on oiled flat
alt to taste.
The Chile Con Queso.
Start by heating
reat with Spanish Rice (my recipe # 77908) and refried black beans
double batch of the recipe, make sure to cook the
CHILE CREAM SAUCE:
Melt butter
rock-pot the browned beef, chile brick (I use Owens, as
small saucepan. Add yellow chile peppers and garlic cloves; cook
Saute 1/4 of the garlic and onions until translucent.
Add 1/4 of the meat and chili powder and brown.
Salt the meat while cooking.
Put into your chili pot. Cast iron is best.
Repeat until all the meat is done.
Put the rest of the ingredients in your chili pot and simmer for an hour.
As in any recipe, the amount of ingredients is variable.
Add more of anything you want, especially chilies.
unces of made-from-scratch chile sauce. Or if you have