Papas Con Chile Colorado - Chile Roasted Potatoes - cooking recipe

Ingredients

1/2 cup chopped onion
1 clove garlic, minced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons crushed hot new mexico chilies, including seeds (Hatch is preferred, but Anaheim may be subbed if unavailable)
2 large potatoes, peeled and diced
1 tablespoon grated parmesan cheese

Preparation

Preheat the oven to 350\u00b0F.
Saute the onion and garlic in the butter until soft, then add the chile.
Toss the potatoes in the mixture, evenly coating them.
Place the potatoes in a shallow pan with just a little bit of water and bake until the potatoes are done, about 45 minutes.
Sprinkle the cheese over the top of the potatoes and serve.