Add the black currants and the mint to an empty, clean bottle.
Add the sugar cubes and pour in the ABSOLUT VODKA.
Leave it four about one week before serving.
Pour Kool-Aid (flavor of choice) over ice.
Stir in vodka. Best after mowing the lawn.
First, sample the vodka to check for freshness.
Simply press as much dill as you can into a bottle -- it is supposed to be absolutely packed with dill!
Add the sugar cubes and pour in the ABSOLUT VODKA.
Let it rest four about one week.
Fill a glass with ice. Add two shots ABSOLUT PEACH vodka.
Fill the glass with lemon-lime soda. Garnish with lime.
Fill glass with ice. Pour strawberries over ice, then layer in vodka and lemonade. Garnish with lemon wedge.
In a highball glass filled with ice, add vodka.
Fill with lemonade.
Cut the lemon into four wedges and squeeze the juice into the glass; taste after each wedge is squeezed, some like more tart than others.
Stir well.
Garnish with an additional lemon wedge if desired.
Put one tablespoon of honey into each of five wine glasses.
Then add three tablespoons of ABSOLUT VANILIA into each glass.
Bring the apple juice and the spices to a boil and let cool for a couple of minutes.
Strain and divide it between the five glasses.
Serve immediately.
ntil ready for use.
Vodka Water:
Place ice cubes
Place ice cubes in an empty pitcher.
squeeze juice of the orange, lime and tangerine over the ice, throw in the peel (makes a pretty presentation and adds to the citrus flavor).
Add Mandarin Vodka (1/3 of the bottle is how I do it).
Fill with Water, stir.
Pour into highball glasses.
Share with someone you love!
rom heat.
Add the vodka to the sauce right before
Mix vodka and blue Curacao in a cocktail glass. Add Sprite to taste.
Add lots of ice cubes.
Combine rum, vodka & schnapps in a shaker that's half full of ice & shake till frosty.
Pour into highball glass then add cranberry & pineapple juices.
Garnish with fruit on cocktail pick & serve.
Chill martini glass with ice and water. Fill cocktail shaker with ice, vodka, Cointreau, Grand Marnier, lime juice, and sour mix.
Shake vigorously until shaker is frosty. Empty martini glass and rim with salt and sugar mix.
Pour contents into glass and garnish with lime wedge. Serve.
Combine tomato juice,vodka, lemon juice, worcestershire, tabasco and half the wasabi in a cocktail shaker and shake lightly until the wasabi is dissolved. Pour into an iced tumbler; season to taste with salt and pepper.
Optional: Garnish with the beef jerky stick and the remaining wasabi.
Fill a blender 3/4 with ice (small cubes best). Pour vodka and Grand Marnier over ice. Add Kahlua and Amaretto.
Fill the blender with Bailey's until liquid is 1/2 inch from top of ice cubes, put on lid and mix until smooth. NOTE: The consistency should be like a milk shake, except without the milk.
Pour in a collins or hurricane glass and sprinkle nutmeg on top.
Rim the glass in lemon juice then in chocolate grated.
Pour vodka and liqueur in a shaker cold (maybe with ice, I think it would be colder).
Shake, then strain 2 times in a cocktail glass.
Let drop a marashino cherry in the bottom of the glass.
Build over ice in a highball glass
Stir.
Garnish with a long thin slice of cucumber with the skin.
Drink up.
TO MAKE BUBBLEGUM INFUSED VODKA:
Quarter the 16 pieces
Pour vodka into a pitcher; reserve bottle.