St. Thomas Bushwhacker - cooking recipe

Ingredients

2 cups ice, about
1 ounce Absolut vodka
1 ounce Grand Marnier
2 ounces Kahlua
1 ounce Amaretto
4 ounces bailey's irish cream
1 dash freshly ground nutmeg

Preparation

Fill a blender 3/4 with ice (small cubes best). Pour vodka and Grand Marnier over ice. Add Kahlua and Amaretto.
Fill the blender with Bailey's until liquid is 1/2 inch from top of ice cubes, put on lid and mix until smooth. NOTE: The consistency should be like a milk shake, except without the milk.
Pour in a collins or hurricane glass and sprinkle nutmeg on top.