Green Lake Bloody Mary - cooking recipe

Ingredients

4 ounces tomato juice
1 1/2 ounces Absolut vodka
1/3 ounce fresh lemon juice
2 dashes Worcestershire sauce
3 dashes Tabasco sauce
1 teaspoon prepared wasabi, divided
salt & fresh ground pepper
1 stick beef jerky (optional)

Preparation

Combine tomato juice,vodka, lemon juice, worcestershire, tabasco and half the wasabi in a cocktail shaker and shake lightly until the wasabi is dissolved. Pour into an iced tumbler; season to taste with salt and pepper.
Optional: Garnish with the beef jerky stick and the remaining wasabi.