stirring, for 3 minutes.
About now, put the pasta into
ill each dish with soup, about 1 1/2 cups. Top
Put all ingredients, except oil, into a food processor and process until finely ground.
Heat the oil in medium skillet over medium-high heat.
Drop 1 tablespoon of the mixture into the skillet for each patty and saute until brown on one side, about 1 minute.
Flip patties and saute until brown on the other side, about 1 minute.
Serve when cool enough to eat.
igh until mixture bubbles vigorously, about 6 minutes (cooking time may
Mix the cornstarch with about 1/4 cup of the clam juice and set it aside.
Combine everything except the linguine and the cheese in a saucepan and simmer, covered, about 5 minutes, then stir in the cornstarch mixture which will thicken the sauce only slightly.
Simmer another 5 minutes, stirring.
When the sauce clears, pour it over your still warm linguine.
For the more high-fat version, add 2 tablespoons good olive oil to the sauce, and use the cheese more liberally.
Blend cheese and butter together; work in flour, cayenne and salt.
Place dough in waxed paper and press gently together.
Roll dough 1/8-inch thick on lightly floured board.
Cut into 2-inch squares.
Stuff each date with a piece of walnut and place in center of square.
Press dough tightly around date in palm of hand.
Place on ungreased cookie sheet.
Bake in a hot oven, 400\u00b0, for about 12 to 15 minutes or until delicately browned. Cool.
Dust with confectioners sugar.
Serve with a salad or as a cookie.
Heat oven to 375\u00b0.
Spread in ungreased 8-inch square pan the sliced apples.
Mix the remaining ingredients with fork; sprinkle over apples.
Bake for about 30 minutes, or until topping is golden brown and apples are tender.
Cook onions until golden brown, about 5 mins.
2. Add
n the refrigerator.
Some recipes call for the dough to
t is light and fluffy, about 2 minutes. Scrape down the
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
nion and cook until translucent, about 5 minutes. Add the garlic
Pre-heat the oven to about 180 Celcius (around 350 Fahrenheit /
eat.
Grill covered (at about 325 degrees F, if your
he onions to sautee for about 30 minutes; you want golden
hallot and cook until softened, about 2 mintues. Add wine and
ub posted in my other recipes).
Set grill rack to
nto a very thin circle (about 1/16 of an inch
bake until pears are tender, about 20 minutes.
Whisk light