Apple Crisp(Makes About 6 Servings) - cooking recipe

Ingredients

4 c. sliced, unpeeled or peeled apples (about 4 medium)
3/4 c. Gold Medal self-rising flour
3/4 c. packed brown sugar
1/2 c. quick cooking or regular oats
1/3 c. chopped California walnuts
1 1/2 tsp. ground cinnamon
1/2 c. (1 stick) margarine or butter, softened

Preparation

Heat oven to 375\u00b0.
Spread in ungreased 8-inch square pan the sliced apples.
Mix the remaining ingredients with fork; sprinkle over apples.
Bake for about 30 minutes, or until topping is golden brown and apples are tender.