inch layer. Double the recipe for a 2-layer cake
dd onion pieces. Saute for about 5 minutes while occasionally scraping
ise until doubled in bulk - about 1 hour.
Meanwhile, preheat
nd saute until lightly browned, about 5 minutes.
4. DRAIN
ig brandy - http://www.food.com/recipe/fig-brandy-493487 ) you might
rust Pie, 10 inches (food.com recipe #442482). Place the pastry in
Place rice in a bowl, stir until water turns white and pour off water. Repeat twice, draining off all water.
In a large saucepan over medium heat, stir-fry ginger and garlic in hot oil 3 minutes. Add rice and stir-fry 1 more minute.
Add Asian Chicken Stock, turn up heat, bring to a boil, cover, reduce heat to medium-low and cook about 15 minutes until liquid is absorbed.
Remove from heat and stir in cilantro. Cover and let stand 10 minutes.
Fluff with a fork before serving.
auce (see http://www.food.com/recipe/tahini-yogurt-sauce-524706) over
Puree well. You should have about 30 oz of puree now
ignature Salsa: http://www.food.com/recipe/sauce-queens-copycat-quot-signature
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
ntil the onions are tender, about 3 minutes. Add the red
ter. Microwave the water for about 30 seconds. Next take the
he bacon until crispy-chewy, about 5 minutes. Using a slotted
uart capacity). Bake until crisp, about 15 minutes, and cool on
f tomatoes in boiling water about 20 seconds; remove with a
ven and cook until desired, about 5 to 6 minutes for
nd excess liquid has evaporated, about 6 to 8 minutes.
Boil a liter of water.
Rinse the small tea pot with about 1/4 cup of the boiling water and discard.
Add the tea leaves and add 1/4 cup boiling water.
Swirl the pot to wash and rinse the leaves, and then carefully discard the water.
Add the orange flower blossoms, mint leaves and the sugar.
Fill the pot with 1/2 liter (about 2 cups) boiling water.
Leave combined tea mixture to steep for five minutes.
Gently stir the tea, pour into small tea glasses and serve.
nion. Stirring occasionally, cook for about 3 minutes, until tender.