tending paper above long sides for handles. Sift flour into medium
d the eggs one at a time, making sure that
Mix all ingredients; bake at 350\u00b0 for 45 minutes to 1 hour. This is good, tastes a lot like sweet potato pie to me.
/8 teaspoon salt in a mixing bowl. Spread evenly over
Mix all ingredients together and pour into 2 pie shells and bake at 350\u00b0 for 25 to 30 minutes or until well done.
Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl; add flour, baking soda, and baking powder. Stir well. Pour mixture into the prepared loaf pans.
Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.
Boil sweet potato whole in skin for 40 to 50 minutes until
In a large mixing bowl, combine sweet potatoes, sugar, cinnamon, ginger, nutmeg and salt.
Add eggs; with a fork, lightly beat eggs into sweet potato mixture.
Add the evaporated milk; mix well.
Place a pastry lined 9-inch pie plate on oven rack; pour in sweet potato mixture slowly.
Cover edge of pie with foil.
Bake in a 375\u00b0 oven for 25 minutes.
Remove foil.
Bake for 25 to 30 minutes more or until a knife inserted off-center comes out clean. Cool on wire rack.
Cover and chill to store.
Serves 8.
25 degrees.
In a bowl toss sweet potato with olive oil (enough
into a 10-inch (6 cup) pie plate,
nd peeled sweet potato into steamer basket, then put basket into a large
50 degrees. Lightly grease a 9-inch pie plate (not deep dish
Mix all ingredients well.
Pour into pastry lined 9-inch pie plate.
Place into preheated hot oven, 450\u00b0, for 20 minutes. Reduce oven heat to 350\u00b0.
Bake for 30 to 35 minutes until a silver knife placed in the center comes out clean, as one does for a pumpkin or custard pie.
Good eating and enjoy!
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
Break apart sweet potato in a bowl. Add margarine, and mix well with mixer. Stir in splenda, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
In a bowl, combine sweet potato and flour. Toss to coat
nd pepper together in a food processor until evenly mixed
o 350 degrees. On a lightly floured surface, roll piecrust
egrees C). Place butter in a 9x13-inch baking dish; melt
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.
Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.
Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.
Preheat oven to 375 degrees.
Drain and mash sweet potato.
Mix all ingredients in a bowl.
Divide mixture into 3 pie shells. Careful not to over fill.
Bake at 375 degrees for approximately 60 minutes or until it no longer jiggles in the center.