For sugar cookies:.
Preheat the oven to
per.
Cream butter and sugar until pale and creamy. Gradually
Cream butter and sugar.
Add eggs, milk and
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
eam, and a half cup powdered sugar; stir in a few drops food
Cream sugar and shortening until light.
Add egg and milk and blend well.
Sift all dry ingredients and add to first mixture. Add flavoring and mix well.
Roll out 1/8-inch thick on floured board and cut with cookie cutter.
Sprinkle with plain or red sugar.
Bake on greased cookie sheet at 350\u00b0
until light brown. Great recipe for Christmas cookies, decorate with frosting, etc.
Add eggs, butter and water to any cake mix.
For really soft cookies, use 1/4 cup water.
Form dough into a roll.
Chill in refrigerator.
Slice or drop from a spoon for drop cookies.
Roll into balls and flatten if you want to decorate cookies.
Bake in 375\u00b0 oven for approximately 8 minutes.
Take a package of sugar cookies and cut into quarters.
Grease a petite cupcake pan and place in each cup a quarter section of the cookie.
Bake according to directions.
While still hot, and before you remove from pan, take a small Reese's cup and put in center of each baked cookie.
Carefully remove from pan and rewrap in Reese's paper.
Great for parties.
Cream shortening & sugar.
Add eggs, sour cream & vanilla. Sift dry ingredients together.
Add to creamed mixture & blend. Roll out on floured board.
Cut into shapes.
Bake at 350 for 15-18 minutes.
Sprinkle with sugar before baking for sugar cookies. Frost after baked & cooled for holiday cookies.
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
side.
In a standing mixer, cream the butter, sugar, and salt
Preheat oven to 350 degrees.
Combine all ingredients except flour and walnuts in a mixing bowl. Mix well.
Gradually add flour until well mixed.
Add walnuts. You can substitute any nut you prefer.
Variation: I have occasionally omitted the nuts for chocolate chips - or used both. I would almost say they are better than the toll house recipe.
Bake cookies for about 12 minutes on a cookie sheet.
Enjoy!
b>a small bowl, combine sugar and cinnamon for topping. Set aside.
In a
Beat the butter, sugar, vanilla extract and a pinch of salt until
50\u00b0F Beat butter and sugar, in large bowl, with electric
a medium bowl and set aside.
Beat the sugar and
lt in a medium bowl
In large bowl, mix sugar and butter. Beat in egg
ngredients in order given in a 1- quart wide mouth canning
For the cookies: Combine the butter and sugar in the bowl of a stand