br>Serve with Shrimp Scampi.
SHRIMP SCAMPI.
Cook the shrimp in boiling water
o a plate and reserve bacon fat in skillet for potato
icrowave and cook on high for 9-10 minutes or until
egrees C). Arrange shrimp in a single layer in a 10x15-inch baking
PREHEAT oven to 425\u00b0.
ARRANGE the shrimp in a single layer in a large.
oven-safe serving dish (see cook's note below).
STIR the bread crumbs, cheese, parsley and pepper in a small bowl until the.
ingredients are mixed. Sprinkle crumb mixture over the shrimp.
BAKE for 15 to 20 minutes or until shrimp are thoroughly cooked. Serve.
immediately with bread for dipping.
Cook's Note If you don't have a baking dish large enough for a single layer.
of shrimp, increase cook time.
Marinate shrimp, oil, margarine, 1/4 cup wine, lemon juice, scallions, garlic, parsley, salt and pepper for 2 hours.
Remove shrimp from liquid.
In a saucepan, heat liquid ingredients and add flour and stir for 4 minutes.
Stir in rest of wine and milk and add shrimp; cook for 5 minutes, until shrimp is done.
Cook fettucine noodles and drain.
Serve Creamy Shrimp Scampi over fettucine.
Preheat oven to 425\u00b0.
Arrange the shrimp in a single layer in a large oven safe serving dish.
Stir the bread crumbs, cheese, parsley and pepper in a small bowl until the ingredients are mixed.
Sprinkle crumb mixture over the shrimp.
Bake for 15-20 minutes or until shrimp are throughly cooked.
Serve immediately with bread for dipping.
In a 14-inch skillet, combine 1
ails on.
Place the shrimp in a mixing bowl and toss
COOK the shrimp in a 12-inch skillet for 6 minutes.
ADD the spinach and tomatoes. Cook and stir for about 5-6 minutes more or until the shrimp turn pink and spinach wilts.
ADD pasta to the skillet and toss to coat. Portion onto plates and top with sprinkle of Parmesan cheese. Serve immediately.
In a shallow baking dish, combine all ingredients except for shrimp.
Cook, uncovered, in microwave at High for 4 to 5 minutes, stirring twice.
Stir shrimp into butter sauce.
Cover.
Microwave at High for 5 to 7 1/2 minutes or until shrimp are opaque.
Let stand, covered, for 3 to 5 minutes before serving.
Split each shrimp on underside down to tail, try to avoid cutting meat (use sharp knife or scissors).
Put shrimp in bowl with remaining ingredients.
Stir well to coat.
Cover and refrigerate at least 2 hours.
Push onto skewers and grill shrimp 6 inches from heat over a low charcoal fire.
Turn frequently.
takes about 15 minutes.
Serve skewered shrimp scampi with garlic butter.
1 In a blender, puree the first 8 ingredients until they form a paste.
2 In a large bowl, toss your protein with the marinade. Chill for at least 4 hours or overnight.
3 When ready to cook, heat the grill and shake any excess marinade from the protein. Grill 9 minutes for chops, 6 to 8 minutes a side on a covered grill for chicken, or 4 minutes a side for shrimp. Serve.
Peel and devein shrimp; set aside.
Cook onion and garlic in butter in a large skillet over medium heat, stirring constantly, 3 to 4 minutes.
Add tarragon and next four ingredients.
Bring to a boil; add shrimp and cook, stirring constantly 5 to 6 minutes or until shrimp turn pink.
Sprinkle with parsley.
Serve over fettuccine.
Mix cornstarch in brother and set aside.
In skillet, heat oil. Saute garlic just a minute. Add shrimp and red pepper. Saute until shrimp are pink. Set aside.
Add parsley and lemon juice to pain. Add cornstarch/broth mixture. Cook until mixture boils and thickens. Return shrimp and heat through.
Toss with pasta in the pain until coated, and serve.
Preheat the broiler or grill. Combine all ingredients except the shrimp in a bowl. Add shrimp to coat. Broil or grill (approximately) 2 minutes per side.
ake covered in a 375\u00b0F oven for 45 minutes.
Remove
*May substitute scallops for shrimp.
For Shrimp:
Over medium heat cook bacon in a large nonstick skillet for 10
o a boil. Turn off heat; let stand, covered for 13 minutes