"Light" Shrimp Scampi - cooking recipe

Ingredients

2 tablespoons cornstarch
1 (14 1/2 ounce) can chicken broth
2 tablespoons olive oil
1 1/2 lbs peeled shrimp
1/8 teaspoon ground red pepper
3 tablespoons parsley
3 tablespoons lemon juice
4 garlic cloves, minced
angel hair pasta, cooked

Preparation

Mix cornstarch in brother and set aside.
In skillet, heat oil. Saute garlic just a minute. Add shrimp and red pepper. Saute until shrimp are pink. Set aside.
Add parsley and lemon juice to pain. Add cornstarch/broth mixture. Cook until mixture boils and thickens. Return shrimp and heat through.
Toss with pasta in the pain until coated, and serve.