inutes, then place a non-stick skillet on a medium heat element
400\u00b0F.
Peel a large potato, cut them
he membranes with a very sharp knife.
For the vinaigrette: whisk
Cook spaghetti in boiling salted water for 8-10 minutes. Meanwhile, heat oil in a pan, season the chicken breast and sear on both sides over medium heat for 5 minutes until golden brown. Remove from the pan and let rest.
To finish, heat the remaining olive oil in the pan, add the garlic and lemon strips, saute briefly then add the lemon juice. Drain the spaghetti and add it with the parsley to the sauce. Cut the chicken breast into slices and serve on top of the pasta. Garnish with a lemon wedge if desired.
Canned chicken breast salad sandwich.
Drain the chicken broth into a small freezer container
In a large bowl, whisk together butter,
ch thickness. Repeat with remaining chicken breasts. (I skipped this
Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.
Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.
Serve with rice or buttered noodles.
at and let stand covered for 5 minutes. Fluff with
Bring water to a boil.
Add chicken breast.
Turn down the heat and simmer for 12 minutes.
Take off the heat and let them sit for at least 15 minutes.
Add to recipe as needed.
Cut a pocket in chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers.
Grill chicken, covered, over medium heat for 6-8 minutes on each side (you can pull out the skewers after turning) until juices run clear to desired doneness.
Toast bread, place sliced tomato on bread, lettuce and chicken.
Spread sour cream/guacamole mixture on top of bun and place on top of sandwich.
lace each breast in a 1 gallon storage bag on a solid, flat
For the chicken.
Pound chicken breasts with meat mallet to
Pound chicken breast to an even thickness.
egrees for 10 minutes.
During this time, IF the chicken breast is
ocket into each chicken breast with a sharp knife. Layer cheese slices,
0b0F; coat a baking sheet or
Place chicken breast on a large
n a large glass bowl, and heat in the microwave for 3
Cut a pocket in the side of each chicken breast.
Break the slices of cheese in half, lengthwise. Stuff the cheese in the pocket - 2 slices per breast.
Close the pockets with toothpicks.
Combine bread crumbs, garlic salt, and Italian herbs in a bowl.
Toss chicken in flour, dip in egg, and coat in breadcrumb mixture.
Shallow fry untl golden brown on each side. Bake at 180C for 10-15 minutes, on a pre-heated tray.