Cheesy Stuffed Chicken Breast - cooking recipe

Ingredients

4 chicken breast fillets
8 slices cheddar cheese, 1/2cm thick
1 cup breadcrumbs
1 teaspoon garlic salt
1 teaspoon mixed Italian herbs
1/3 cup plain flour
2 eggs, lightly beaten
1/2 cup olive oil, for shallow frying

Preparation

Cut a pocket in the side of each chicken breast.
Break the slices of cheese in half, lengthwise. Stuff the cheese in the pocket - 2 slices per breast.
Close the pockets with toothpicks.
Combine bread crumbs, garlic salt, and Italian herbs in a bowl.
Toss chicken in flour, dip in egg, and coat in breadcrumb mixture.
Shallow fry untl golden brown on each side. Bake at 180C for 10-15 minutes, on a pre-heated tray.