I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Sugar Cookie Crust: Preheat oven for 350�F Roll out sugar cookie dough
alt in a small bowl.
Cream butter, granulated sugar, brown sugar, and
>a fine sifter, run your scaled ground almonds and confectioner's sugar
b>a 2.5\" round cookie cutter, buttercream in two colors, sprinkles, sugar cookie
n electric mixer.
Grease a 9\" or 10\" pie pan
>sugar cookie dough into a round cookie pan.
Bake according to package or recipe
00b0.
In a large bowl, cream butter and sugar with electric
In a large pan, mix together all ingredients, except the pecans.
Cook to a soft ball.
(Use candy thermometer.) Cool.
Add chopped pecans and beat hard until mixture is stiff and creamy. When stiff, drop with a teaspoon onto a greased cookie sheet about 4-inches in diameter.
Press whole pecans on top of each one. Wrap pralines in oiled or waxed paper.
In a medium bowl knead flour into sugar cookie dough.
Divide dough
o 350\u00b0.
Spray a 9 x 9 x 2
00b0F.
In a large mixing bowl, cream together sugar, shortening, sour
50\u00b0.
Cream the sugar, salt and butter thoroughly.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Cream and beat shortening and sugar until light and fluffy. Cream and beat well eggs, milk and flavoring.
Sift dry ingredients together.
Add to other mixture.
Shape into mound. Wrap in wax paper.
Chill.
Roll on a board lightly floured with confectioners sugar and flour mixture.
Roll to approximately 1/4 inch thick.
Put cutter in confectioners sugar before cutting. Bake at 375\u00b0 for 8 minutes.
Cream the butter, sugar and egg.
Sift together and add the salt, baking powder and flour.
Blend in the vanilla.
Roll out; cut in desired shapes.
Bake at 400\u00b0 for 8 to 10 minutes.
side.
Beat butter and sugar until light in color.
Prepare cookie mix according to directions on package or make your own sugar cookie dough.
Roll dough with your hands into 1 1/2 inch balls.
Place 2 inches apart on cookie sheet.
Insert wooden stick halfway into each ball of dough.
Dip bottom of glass into sugar and flatten cookies.
Decorate cookies with raisins and mixed fruit or decorate with sprinkles.
Cream butter and sugar.
Add soda and eggs.
Add dry ingredients to flour and blend well.
Add pecans and raisins; mix well.
Drop by teaspoonfuls on a greased cookie sheet.
Bake at 350 degrees about 15 minutes.