egrees F.
Add pasta to a large pot of boiling
owder, honey and oil in a medium bowl. Place chicken in
Combine all pasta salad ingredients in a large mixing bowl. Mix evenly and chill until ready to serve.
Place a layer of spring mix lettuce greens on a chilled salad plate. Place a 1-cup portion of pasta salad in center of plate. Decorate plate with grape tomatoes. Garnish with basil leaves on top of salad. Sprinkle with Parmesan cheese.
racker crumb/seasoning mixture (in a separate bowl).
Place on
Cook, rinse and drain well the pasta.
Chop and add the onion, sweet green pepper, tomatoes and the cucumber.
Mix the Italian dressing and the Good Seasons salad dressing mix together.
Stir all these ingredients well and let set in the refrigerator overnight.
The longer it sets the better it is.
he package directions. Drain the pasta, rinse with cold water, and
Place the salad ingredients in a large bowl. Prepare the Green
Put chicken in a shallow dish.
Put apple
Cook pasta according to directions on the package.
Cut broccoli, cauliflower, carrots, cucumber and tomatoes into nice large chunks into a medium-sized bowl.
Add pasta and about 3/4 of the Italian dressing.
Stir thoroughly.
Add more dressing until desired taste.
To easily turn this into a seafood pasta salad, add a small can of either shrimp or minced crab meat to your pasta salad.
Chill before serving.
nd remaining olive oil in a blender, puree until smooth.
Cook your pasta and let it drain well.
Prepare all vegetables.
Mix the seasoning.
Combine all ingredients and toss. Store salad in the refrigerator at least an hour before serving to let the seasoning do its magic.
Prepare pasta salad pasta and vegetable envelope using package directions.
Combine pasta salad seasoning mix, lemon rind, lemon juice, oil and honey in small bowl; mix well.
Combine pasta and vegetable mixture, seasoning mixture, water chestnuts, carrots, green onions, cashews and pasta salad Parmesan cheese in bowl; mix well.
Fold in chicken.
Follow directions on pasta salad boxes to cook pasta. Brown ground beef. Remove from skillet, then brown sausage. Drain and return both beef and sausage. Add garlic. Mix cooked pasta in salad bowl with olive oil. Add 1/3 to 1/2 of the seasoning mix from each box (taste for your preference for seasoning). Add meat and mix well. Break the snow peas into bite size pieces after you've washed and capped them.
Prepare pasta salad as directed on package, adding remaining ingredients with spice pack.
Chill.
Stir in bacon bits just before serving.
Prepare pasta salad as directed on package.
Add remaining ingredients along with spice packet.
Refrigerate or serve immediately.
Prepare pasta salad as directed on package. Stir in remaining ingredients. Refrigerate or serve immediately. Garnish with fresh herbs. Makes 4 (1 cup) servings.
Prepare Ranch and Bacon Pasta Salad Mix according to directions. Stir in chicken, tomatoes, and cheese. Add additional Ranch dressing to taste.
Cook the pasta according to directions, drain, and
Mix ingredients in order given; season to taste with salt & pepper.
Garnish with chopped chives and lemon wedges. Cover and keep refrigerated until serving time.
Best chilled for 6 to 8 hours to allow flavors to marry.
Serve well chilled, atop a bed of crisp salad greens.
A lovely light summertime main-dish, or starter. Serve this salad well-chilled with a crusty baguette, butter, and a good bottle of white wine (such as Chablis).
Cook the pasta as directed on the box.
Rinse pasta with cold water and transfer to a large mixing bowl.
Add tuna, grape tomatoes,artichoke hearts, and mayo. You may use more or less artichokes as you like -- I find that 1 jar of artichoke hearts is good to make this recipe 3 times, which is why I say use a third of it. Same with mayo -- use more or less to your tasting.
Mix well.
sprinkle cheese and croutons.
enjoy :).