URCHASED ONLINE FOR AS LOW AS $92.00.DO NOT BRINE TURKEY IF
>turkey, prepare brine. Combine all the brine ingredients. Place the turkey in a
uice, water, and salt in a large stock pan, Heat and
nd bring to a boil.
Boil for 1 minute, stirring
owl.
In drippings (add a little butter, if there's
>FOR TURKEY:
NOTE: Even though you may have purchased a Butterball or a
iblets into a covered container and put in the fridge for now
Pour turkey drippings through a stainer into a fat separator. Pour turkey juices (minus fat
Brown ground turkey, celery and onions in olive oil and margarine.
Add rest of ingredients and mix.
Makes enough for 12 pound turkey.
This is a good substitute for those who like a sausage dressing at holiday time.
ugar, cornstarch and salt in a medium saucepan; gradually add remaining
ling-film & allow to stand for 8-10 minutes.
Meanwhile
I roast a chicken in a cup of white wine and
Combine syrup, wine and apple juice in punch bowl.
Float a decorated or plain chunk of ice in bowl when serving.
Combine and spread out to allow flowers and leaves time to dry, approximately 2 weeks, 6 teaspoons rose oil or your favorite potpourri refresher oil may be added.
Seal in a plastic bag for 2 to 3 days so the flowers will absorb the oil.
It is now ready to be placed in lace handkerchief as favors or showered on the Bride and Groom.
carrot, salt and pepper in a dutch oven, cover with water
Mix sauce ingredients [EXCEPT THE VANILLA!] in a saucepan.
Cook to 250 degrees on a candy thermometer for popcorn balls [or until a few drops form a hard ball when dropped into cold water].
This can be cooked to a lower temp if you are just going to drizzle this over popcorn in a pan for smaller bite-sized pieces - and don't want to break a tooth on the hard-ball caramel.
Remove from heat.
NOW stir in 1 tsp vanilla.
Pour in a thin stream over the popped corn, stirring constantly to mix well.
Shape into balls, if desired.
be used for brining.
Thaw your turkey completely, if
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH A VERY CLEAN OVEN! (STEP ONE
d bring to a boil. Then remove the brine from the
arinade or Brine your Turkey for at leat 8-12 hours for extra flavor