ampantscotland.com, most pie crust recipes are made with half lard
1. Bone and cut 9-10 pounds of boned slightly
o 375 degrees. Spray 2 9 by 5 inch loaf pans
Bring first 4 ingredients to a boil.
Stir in 9-grain cereal. After 2 minutes, reduce heat and simmer, covered, for 15 to 25 minutes, stirring occasionally.
Serve with butter and brown sugar or honey.
Dissolve gelatine in boiling water.
Add vinegar and salt. Mix well and chill until slightly thickened.
Add remaining ingredients, stirring well.
Spoon mixture into a lightly oiled 9-inch square pan; chill until firm.
Cut in squares and serve.
Mix all ingredients together and pour into graham cracker crust (or bake pie crust).
Sprinkle top with graham cracker crumbs, if desired.
Chill several hours and serve.
Makes 2 (9-inch) pies.
an do just 1 cup 9 grain cereal and 2 cups
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Watch the news and bake until brown or
sp. Equal for Recipes in bottom of 9 inch springform pan.
n the refrigerator.
Some recipes call for the dough to
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Mix and let set for 24 hours.
Pour into 9 x 12-inch pan, then put article in mixture for 2 hours.
Put on paper towel after taking it out of mixture.
Preheat oven to 350\u00b0.
Combine caramels and 1/3 cup evaporated milk in a double boiler and melt.
Combine cake mix, butter, 1/3 cup evaporated milk and nuts.
Stir until dough holds together. Press half dough into a greased and floured 13 x 9-inch pan.
Bake crust for 6 to 8 minutes.
While still hot, sprinkle chocolate chips on crust.
Spread caramels over chocolate chips.
Sprinkle the rest of the cake mixture to cover and bake for 15 to 18 minutes more.
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
olling pin and transfer to 9 inch in diameter tart pan
ntil ready to use in recipes or atop your favorite hot
00b0F Grease and flour two 9 inch baking pans or three
Mix graham cracker and gingersnap crumbs, 3 packets Equal| and melted margarine in bottom of 8 or 9-inch spring-form pan; reserve 2 tablespoons crumb mixture.
Pat remaining mixture evenly on bottom and 1/2-inch up side of pan.
Bake in preheated 350\u00b0 oven until crust is lightly browned, about 8 minutes.
Cool on wire rack.
Reduce oven temperature to 300\u00b0.