he order given in your bread machine manual, or start with
combine yeast in warm water.
in large mixing bowl combine all remaining ingredients except for the soy milk.
add yeast and water and mix well.
knead for 6-8 minutes.
cover and let rise in a warm place for about 1 1/2 hours or until doubled.
spray loaf pan with cooking spray and shape dough into a loaf and put in pan.
cover and let rise again for about 45 minute preheat oven to 350.
just prior to baking brush the top of dough with soy milk and sprinkle some 7 grain cereal on top.
bake for 40 minutes.
Combine eggs,raisins,vanilla,and let stand about one hour covered.
Cream together butter and sugars.
Add flour,salt,cinnamon,and soda to sugar mixture and mix well.
Blend in egg-raisin mixture,and 7-Grain Cereal.
Dough should be stiff.
Drop by heaping teaspoons onto ungreased cookie sheet.
Bake at 350 degrees for 10 minutes or until lightly brown.
2 cups of the flour, 7 grain cereal, and proofed yeast.
Stir
Put all ingredients in bread pan in order given.
Bake according to instructions of your bread machine.
Preheat oven to 350\u00b0.
Combine all ingredients in a large bowl.
Grease your large muffin pan.
Pour mixture into the muffin pan.
Bake for 25 minutes, or until a knife comes out clean.
Note: What I mean by 7 grain cereal is one of those 7, 10, or 15 grain hot cereals, OK?
Bring first 4 ingredients to a boil.
Stir in 9-grain cereal. After 2 minutes, reduce heat and simmer, covered, for 15 to 25 minutes, stirring occasionally.
Serve with butter and brown sugar or honey.
Put ingredients in your bread machine according to your manufacturer's recommendations.
Success Hints: Any unsweetened multi-grain cereal should work in this bread.
For accent and crunch, sprinkle a few oats on top after the final rise.
This recipe can be made with the whole wheat, white, rapid, or delay bake cycle.
Combine cereal and boiling water in a
Soak multi-grain cereal in 2 cups hot water until cooled to warm.
Mix water, milk, yeast, honey, grain, cereal, bran and 6 cups flour to make sponge.
Let sit 1 hour.
arm. Discard water.
Combine cereal, molasses or other sweetening, and
Add 10- grain cereal to boiling water; set aside
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Whole Wheat Bread cycle, and Start.
Add the flax and sunflower seeds to a measuring cup. Fill the cup to the 3/4 mark with the seven grain cereal.
Add ingredients to bread machine in the order listed.
After dough has mixed and risen, remove and form into 5 mini loaves.
Let rise for about 1 hour.
Bake for 22 minutes at 350 degrees on Convection setting.
For a regular oven add about 1/3 more time.
medium bowl, combine the cereal, raisins, almonds, pumpkin seeds, flours
Place ingredients in bread machine according to manufacturer's
Stir together cereal and buttermilk and let stand 5 minutes. Add egg, sugar and vegetable oil, mixing well.
Combine the rest of the ingredients in a large bowl, stirring well.
Add to cereal mixture and stir until dry ingredients are moistened.
Spoon batter into an 8 1/2 x 4 1/2 x 3-inch loaf pan that has been sprayed with vegetable cooking spray.
Bake at 350\u00b0 for 45 to 50 minutes; a wooden pick inserted in center should come out clean.
Cool 10 minutes in pan before removing.
Yields 15 servings.
Stir together flours, baking powder, salt, and sugar.
Measure cereal and milk into large mixing bowl. Let stand 5 minutes. Add egg and oil. Beat well.Add cranberries. Set aside.
Add flour mixture. Stir until blended. Pour into lined muffin cups. {Spray PAM on the papers and they will not stick to the muffins].
Bake at 400F about 17 minutes until lightly browned.
Prepare cereal bread as directed, adding 1/2 cup raisins and 1/4 cup grated orange rind with the cereal and substituting 1/2 cup orange juice for 1/2 cup milk.
Bake about 1 hour and 5 minutes.
Mix together the cereal and first amount of water