lace it gently into a cupcake liner. Repeat until bowl is
r until toothpick inserted into cupcake comes out clean.
Gently
can evaporated milk.
Boil 7 to 8 minutes, stirring often
ined Texas Muffin (or regular cupcake) tin, filling each one about
gain.
Make the spice recipe as listed above. Store in
lace on top of the cupcake.
Enjoy!
This is an old recipe that comes from a request
east to bloom, about 5-7 minutes.
In the
Combine the cake and pudding mixes, then add the eggs, oil and 7-Up.
Bake at 350\u00b0
for 30 minutes.
Makes a 3 layer cake.
Frost with vanilla frosting,
or frosting recipe for 7-Up cake.
Heat applesauce and stir in dry jello.
Remove from heat and stir in 7-Up.
Let sit a few minutes to let foam disappear.
Pour into mold.
May double or triple recipe.
This is a very firm jello and slices well.
Dissolve Jell-O in 1 cup boiling water; add 1 cup hot water and 7-Up.
Add pineapple, marshmallows and bananas after partially set.
Chill until firm.
Cream the butter, shortening, and sugar together beating until light and fluffy.
Add the eggs, one at a time, blending well after each.
Beat in the flour.
Beat in the extracts.
Beat in the 7-Up.
Blend well, DO NOT OVER MIX!
Pour the batter into a well-greased and floured or non-stick pan and bake at 325 degrees F for 60 to 90 minutes.
irections for sauce:
This recipe makes enough sauce for about
Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
f a greased 12 x 7 1/2 x 2-inch
hey can remain undisturbed for 7 days. Be very careful upon
Cut lard into flour until it is the consistency of coarse oatmeal.
Add 7-up and mix thoroughly.
Place in fridge for approximately one hour.
Combine fruit juices, sugar and mint leaves; chill thoroughly (overnight if desired).
Just before serving, add 7-Up and strawberries.
Pour over large cake of ice in punch bowl.
Float thin slices of lemon or lime if desired.
One recipe serves 65 people.
Beat butter or margarine and sugar until light and fluffy.
Add eggs (one at a time).
Beat well.
Add flour and drink; beat well. Add flavoring.
Bake in 10-inch tube pan (greased and floured) at 300\u00b0 for 1 hour and 15 minutes.
Add 1 teaspoon baking powder to flour for a lighter textured cake.
This recipe makes 3 (9-inch) layers, 2 to 3 dozen cupcakes or a thick 9 x 13-inch sheet cake.
Layer in order as appears in recipe. Crumble bacon on top. Refrigerate 8 hours.