(For the bean mix you can add to or take away
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
Brown turkey meat and drain excess fat.
Return meat to pan and add rotel, let it heat for 10 minutes.
Meanwhile, combine remaining ingredients into crockpot.
Add meat and rotel and stir.
Cook on low for 6 hours, adding water when necessary to preference.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
BEAN-BARLEY SOUP MIX: In a bowl combine
Make the Farfel Recipe first.
In a bowl,
Place tomato paste in pan or bowl and gradually stir in water. Add remaining ingredients and heat to dissolve chicken base or bouillon. If you want reconstituted soup, you can add an additional 12 oz. of milk (my preference) or water. If you use the milk, you may want to add 1/4 t. baking soda to the condensed mixture and heat both before adding tomato mixture to milk to prevent curdling.
If you'd like your soup even a bit thinner or
Cut up all ingredients and brint to a boil in a LARGE pot.
Boil rapidly for ten minutes and then simmer until all vegetables are tender.
Season to taste with salt, pepper and any other desired herbs.
Can be cooked in a large counter top roaster or in two large crock pots for ease of cooking.
This soup can be eaten as part of the Sacred Heart diet where you eat as much of the soup each day as you wish as well as other specific ingredients each of the seven days to help with weight loss.
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
ake at 400\u00b0F (while soup is cooking). Sprinkle with salt
oast bread in oven about 6 minutes, turning once, until brown
hunks of meat in a soup. I'll add the traditional
Cook and stir chicken in hot oil in large saucepan until browned.
Add broth, water, vegetables, poultry seasoning and pepper.
Bring to boil.
Reduce heat; cover and simmer 5 minutes. Stir in rice and parsley; cover.
Remove from heat.
Let stand 5 minutes.
Makes 6 servings.
Recipe can be doubled.
Cook pasta according to directions; drain.
In a saucepan, combine 3 cups water, chicken bouillon and salt.
Bring to a boil. Stir in mushrooms and corn.
Reduce heat; cook, uncovered, until vegetables are tender.
Combine cornstarch and remaining water until smooth.
Stir into soup; bring to a boil.
Cook and stir until slightly thickened.
Reduce heat; add the lettuce, shrimp, green onions, teriyaki sauce and spaghetti.
Let mixture heat thoroughly.
You can double recipe.
Stir black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.
Cook meat, onion, salt and pepper until brown and done in skillet.
Drain off grease after meat is done.
Mix remaining listed ingredients in a big pot.
Put hamburger meat in and cook for about 10 minutes.
This recipe can be cut in half to make a smaller amount.
Brown and drain the meat.
Do not drain any juice from the can.
Add everything to the pot.
Turn on high, then low to simmer for about 45 minutes.
Serve with shredded cheese and guacamole.
Heat the vegetable oil in a skillet over medium heat, and cook the turkey meat until it's no longer pink, breaking the meat up as it cooks, 10 to 15 minutes. Pour the tomatoes into the skillet, and crush them into chunks with a spoon. Transfer the turkey meat and tomatoes into a soup pot. Stir in the hot chili beans, pinto beans, kidney beans, baked beans, and tomato paste. Bring the soup to a boil; simmer at least 10 minutes. Serve in bowls garnished with about 2 teaspoons of shredded Cheddar cheese and a dollop of sour cream.