Chunky Chicken Rice Soup - cooking recipe

Ingredients

6 oz. boneless, skinless chicken breasts, cut into 1/2 inch cubes (about 1 c.)
1 tsp. oil
2 cans chicken broth
1 c. water
1 pkg. frozen mixed, thawed vegetables
1/2 tsp. poultry seasoning
1/4 tsp. pepper
1 c. Minute original rice, uncooked
1 Tbsp. chopped parsley

Preparation

Cook and stir chicken in hot oil in large saucepan until browned.
Add broth, water, vegetables, poultry seasoning and pepper.
Bring to boil.
Reduce heat; cover and simmer 5 minutes. Stir in rice and parsley; cover.
Remove from heat.
Let stand 5 minutes.
Makes 6 servings.
Recipe can be doubled.