for each rub:
combine all ingredients in a spice or coffee grinder until well ground.
rub on any type of steak 2 hours prior to grilling.
store extra rub in a container in a dry spot.
etting.
Check dough after 5 minutes of mixing, if needed
aute the onions and garlic for 5-7 minutes in a large
50\u00b0F.
Arrange sliced star fruit in bottom of a
br>If family is late for dinner, simply add a little more
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Score pork skin, best to have your butcher do this for you.
place pork in colander and pour boiling water over to open skin. Dry thoroughly then place in fridge for 1-2 hours.
Remove from fridge and rub with salt - then mix ground fennel seeds with olive oil and rub all over pork and into slits.
The flavour is magnificent. Use your own judgment on cooking times, but a general suggestion is around 50 minutes per kilogram in a moderate hot oven.
ot appear in many traditional recipes for Typsy Laird.).
How to
Heat oil in a 12-inch skillet until shimmering. Add onion; saute until soft, about 5 minutes. Add garlic, chili powder, oregano and cumin; saute until fragrant, about 1 minute. Add beef or turkey and cook, stirring often, until it loses its raw color. Stir in tomatoes; simmer to blend flavors, about 5 minutes. Add salt and pepper, to taste. Stir in cornmeal; cook, stirring constantly, until it thickens, almost instantly. Cool and refrigerate (or serve warm for dinner as tacos or taco salad).
gain; shape into desired shapes for dinner rolls.
Place on greased
killet until browned and crumbly, 5 to 7 minutes; drain and
Cut up bacon and fry until crisp.
Drain grease and set aside. Mix hash browns, eggs and sour cream.
Add bacon and cheese.
Add salt, pepper and seasonings to desired taste.
Bake at 350\u00b0 for 1 hour.
f necessary.
Cook 3-5 minute or until eggs begin
radually add remaining flour (enough for a stiff, kneadable dough) and
ntil well blended.
Mix for 5 minutes in a machine or
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
emperature, sear meat all over for about 8 minutes-take your
en to 350. Prep two 5\" round 3\" deep, two
n the yeast. Wait 5 minutes for the yeast to become active
preheated oven 180\u00b0C for about 1 hr (cooking time