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Snicker Peanut Butter Cookies

Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.

Reese'S Peanut Butter Cookie Cups

ull size makes a better cookie.
Preheat oven according to

Chris' Peanut Butter Cups(Kid Recipe)

Mix peanut butter cookie mix as directed on box.
Divide dough into 36 balls which are the size of a walnut.
Place in greased small muffin tins.
Bake 10 minutes at 350\u00b0.
Remove from oven and place a peanut butter cup in center of each ball.
Return to oven for 3 minutes.
Remove from oven and place in refrigerator.
Store in airtight container.
Yields 36.

Mom'S Secret Peanut Butter Cookie Recipe

Sift flour once and measure.
Add salt and sift together.
Cream shortening thoroughly adding sugars gradually.
Add eggs one at a time beating thoroughly.
Add peanut butter, baking soda, water, and vanilla. Blend well.
Add flour gradually.
Roll into balls and smash with a fork.
Bake in a 350 degree preheated oven for approximately 10-12 minutes.

Another Healthy Peanut Butter Cookie

ood processor.
Mix together peanut butter, applesauce, and honey or agave

Peanut Butter Cookie Cups

Prepare cookie mix according to package directions.
Roll the dough into 1 inch balls.
Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup.
Bake at 350\u00b0 for 11 - 13 minutes or till set.
Immediately place a peanut butter cup in each cup; press down gently.
Cool for 10 minutes. Carefully remove from pans.
Yield 3 dozen.

Inside-Out Peanut Butter Cookie Sandwiches

n another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and

Peanut Butter & Jellyfish Doughnuts

oupler, a 2-inch circle cookie cutter, a rolling pin and

The Last Peanut Butter Cookies Recipe You'Ll Ever Try

Cream peanut butter and margarine, add sugars and

Chocolate Peanut Butter Cookie Bars

ups of the cake crumb peanut mixture to be used later

Weight Watchers 2 Smart Pt. Peanut Butter Cookies

side.
Combine margarine and peanut butter in a mixing bowl; beat

Paydirt Peanut Butter Cookies

190 degrees C).
Combine peanut butter(including peanut butter from box mix), shortening

Stormy'S Reese'S Peanut Butter Cup Cookies (2 Ingredients!)

Place unwrapped peanut butter cups in freezer before starting.
Preheat oven to 350 degrees.
Using miniature muffin tins, place a 1 inch ball of dough in each cup.
Bake for about 5 minutes LESS than package directions instruct (This usually turns out to be about 7-8 minutes).
Remove from oven and leave in pans.
Remove candy from freezer and carefully press one into each cookie.
Remove from tins after they are almost cool.
Cool completely on racks.

Peanut Butter Chocolate Fudge Pie - Sugar Free

Press the cookie mix into the bottom of a pie pan and bake on 350 for 8-10 minutes watching it so it doesn't burn. Let this cool.
Mix up the pudding and fill your shell. (Note you can add additional peanut butter to the pudding mixture if you'd like it to be even richer. Refrigerate.
Top with sugar free Cool Whip.

Chocolate Peanut Butter Cookies

br>Place 1 cup peanut butter, sugar and butter in a bowl and

Perfect Peanut Butter Cookies

75\u00b0F; have ungreased shiny cookie sheets ready.
In a

Peanut Butter Cookie Dough Brownies

hite sugar, 1 cup melted butter, and vanilla extract in a

Peanut Butter Pizza

Cut cookie dough into half inch slices and arrange on greased 12-inch pizza pan.
Press together with fingers to make one big cookie, leaving a 1-1/2-inch border all around.
Bake at 350\u00b0F for 10-12 minutes.
Carefully spread peanut butter on hot cookie and leave to cool.
Just before serving preheat oven to 400\u00b0F.
Cover cookie with marshmallows and pop into the oven for 5-8 minutes so the marshmallows toast.
Remove and drizzle with hot fudge sauce, then sprinkle with peanuts.
Cut into wedges and serve.

Terri'S Peanut Butter Cookies

Cut package of cookie dough in half after unwrapping.
Cut each half into 5 slices and cut each slice into 4 pieces.
Drop each piece into greased mini muffin cup.
Bake according to package directions or until golden brown.
Remove from oven and immediately press peanut butter cup into each cookie.
When chocolate starts to melt slightly, sprinkle with chopped pecans. When completely cooled, remove from pans.

Lunch Lady Peanut Butter Cookie Bars

00\u00b0F. Grease a large cookie sheet or line with parchment

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