00b0F. Spray cookie sheet with cooking spray.
2. Pour buttermilk
50\u00b0F.
Arrange sliced star fruit in bottom of a
Score pork skin, best to have your butcher do this for you.
place pork in colander and pour boiling water over to open skin. Dry thoroughly then place in fridge for 1-2 hours.
Remove from fridge and rub with salt - then mix ground fennel seeds with olive oil and rub all over pork and into slits.
The flavour is magnificent. Use your own judgment on cooking times, but a general suggestion is around 50 minutes per kilogram in a moderate hot oven.
Mix egg white, salt, pepper, 2 tablespoons oil, soy sauce, cornstarch and wine.
Place diced chicken in this mixture and marinate for 1 hour.
Heat 5 tablespoons cooking oil to hot and stir-fry almonds for 1 minute.
Remove from heat and place on plate.
Brown 3 tablespoons flour in about 5 tablespoons cooking oil. Add chopped celery, onion and bell pepper.
Cook until tender.
Add okra and 1 can tomatoes and enough water to make soupy mixture. Add peeled boiled shrimp, salt and pepper.
Serve over rice.
side.
Saute garlic use cooking oil to taste. stir in
ushrooms give off has evaporated, 5-10 minutes. Set aside.
In a medium pan, heat olive oil. Saute red bell pepper, scallions, garlic and star fruit over medium low heat until tender about 8 minutes.
Stir in heavy cream and season with salt, pepper and paprika. Cook over medium low heat for 8 minutes.
In a large cooking pot, combine this mixture with the rice and chicken. Heat until serving temperature about 5 minutes.
Garnish with coriander.
Preheat oven to 200\u00b0F
Melt butter in frying pan over medium heat. Cook pork about 4 to 5 minutes per side. Season with salt and pepper.
Transfer cutlets to a serving dish and set aside in oven.
In same pan, cook star fruit 1 minute per side. Set aside in oven.
Add broth, orange juice and cream to saucepan; cook until reduced by half.
Add coriander and orange peel.
Continue cooking 2 to 3 minutes. Spoon sauce over meat and garnish with star fruit.
Serve with rice and zucchini, if desired.
Heat oil in a Dutch oven or heavy bottomed pot and brown chops.
At the same time combine, stock, wine, soy, sugar, star anise, 5-spice, sambel, honey and garlic.
Pour over the chops and bring to the boil.
Then cover and cook very very slow for 1-1/4 hours until very tender, turning once or twice.
Serve over boiled rice garnished with the coriander or green chopped onions.
Steamed Asian greens on the side is nice.
br>Pour oil into 4-5 quart cooking pot ( make sure its
ll the spices infuse.
5 remove the chicken first, chill
hallots.
Heat fennel seeds, star anise, cinnamon, and cardamom in
utter. Add chopped onion, 3 star anise, bay leaves and garlic
ettle, add ham and additional 5 cups boiling water. Cover, simmer
eat. Season duck. Sear for 5-6 mins, turning, until browned
Combine sugar 2 tablespoons water, star anise, cloves, cinnamon stick and
ntil browned in spots, about 5 minutes. Add the celery and
1.Use a clean scourer to smooth the carrots and remove any peel marks (optional).
2.In a pan combine 400ml/14fl oz of water, the butter, sugar, salt and star anise. Bring to the boil, then reduce the heat to a gentle simmer and add the carrots. Cook until the carrots are tender (approximately 45 minutes) and the volume of liquid has reduced by half.
3.Serve the carrots as a side dish with the reduced cooking liquid poured over.
br>Cut mixture with star cutters. Sprinkle each star with a little