50\u00b0F.
Arrange sliced star fruit in bottom of a
he tenderloin.
Using a chef's knife cut away the
ish sauce.
Put the star anise, cloves, and cinnamon stick
rown in color, 4 to 5 hours. Add more water if
egrees C).
Pour water, star anise, and cloves into the
ing sections, water, wine, and star anise in a saucepan and
nd mix in cinnamon stick, star anise pod, garam masala, and
utter. Add chopped onion, 3 star anise, bay leaves and garlic
eat. Season duck. Sear for 5-6 mins, turning, until browned
Combine sugar 2 tablespoons water, star anise, cloves, cinnamon stick and
ottom of pan. Place 1 star anise in center of each
order around sides. Arrange the star fruit on top. Whisk the
ore) saute pan. Add the star fruit in a single layer
ntil shallot is softened, about 5 minutes.
Add squash, stock
egs, combine orange marmalade, ginger, star anise and five-spice powder
f ice water, cool for 5 minutes, drain and peel.
Heat the oil, star anise, cinnamon stick, bay leaves,
ntil the sugar dissolves, about 5 minute Add zest of about
cook until slightly tender, 3-5 minutes, and drain. Set aside
Preheat oven to 200\u00b0F
Melt butter in frying pan over medium heat. Cook pork about 4 to 5 minutes per side. Season with salt and pepper.
Transfer cutlets to a serving dish and set aside in oven.
In same pan, cook star fruit 1 minute per side. Set aside in oven.
Add broth, orange juice and cream to saucepan; cook until reduced by half.
Add coriander and orange peel.
Continue cooking 2 to 3 minutes. Spoon sauce over meat and garnish with star fruit.
Serve with rice and zucchini, if desired.