50\u00b0F.
Arrange sliced star fruit in bottom of a
utter. Add chopped onion, 3 star anise, bay leaves and garlic
eat. Season duck. Sear for 5-6 mins, turning, until browned
Combine sugar 2 tablespoons water, star anise, cloves, cinnamon stick and
ottom of pan. Place 1 star anise in center of each
order around sides. Arrange the star fruit on top. Whisk the
ore) saute pan. Add the star fruit in a single layer
ntil shallot is softened, about 5 minutes.
Add squash, stock
egs, combine orange marmalade, ginger, star anise and five-spice powder
f ice water, cool for 5 minutes, drain and peel.
Heat the oil, star anise, cinnamon stick, bay leaves,
ntil the sugar dissolves, about 5 minute Add zest of about
cook until slightly tender, 3-5 minutes, and drain. Set aside
Preheat oven to 200\u00b0F
Melt butter in frying pan over medium heat. Cook pork about 4 to 5 minutes per side. Season with salt and pepper.
Transfer cutlets to a serving dish and set aside in oven.
In same pan, cook star fruit 1 minute per side. Set aside in oven.
Add broth, orange juice and cream to saucepan; cook until reduced by half.
Add coriander and orange peel.
Continue cooking 2 to 3 minutes. Spoon sauce over meat and garnish with star fruit.
Serve with rice and zucchini, if desired.
Place the chicken stock in a saucepan and boil the drumsticks until tender.
Add black and white soya sauce to taste.
Put sliced star fruit, shallots, tomatoes, lemon grass and shredded kaffir lime leaves in the pan and season with fish sauce to taste.
Cook further 5 minutes.
To serve: Pour into one large or two individual bowls and decorate with coriander and red chilli. Serve warm or hot.
In a medium pan, heat olive oil. Saute red bell pepper, scallions, garlic and star fruit over medium low heat until tender about 8 minutes.
Stir in heavy cream and season with salt, pepper and paprika. Cook over medium low heat for 8 minutes.
In a large cooking pot, combine this mixture with the rice and chicken. Heat until serving temperature about 5 minutes.
Garnish with coriander.
ushrooms give off has evaporated, 5-10 minutes. Set aside.
arts until pastry resembles a star.
Brush top with beaten
Heat oil in a Dutch oven or heavy bottomed pot and brown chops.
At the same time combine, stock, wine, soy, sugar, star anise, 5-spice, sambel, honey and garlic.
Pour over the chops and bring to the boil.
Then cover and cook very very slow for 1-1/4 hours until very tender, turning once or twice.
Serve over boiled rice garnished with the coriander or green chopped onions.
Steamed Asian greens on the side is nice.
arrots, fennel, onion, garlic, chiles, star anise and ginger to the