aving a problem with my cookies flattening while baking. This usually
br>Let drop dough, 1/4 cup at a time, on
preads and bubbles into beautiful cookies.
Once they have set
Preheat oven to 350 degrees Fahrenheit.
Add all ingredients to large mixing bowl, beating until well mixed (use electric mixer).
Shape dough into round balls about the size of walnuts.
Place on sprayed baking sheet, approximately 2\" apart.
Bake 15 to 18 minutes (it took less time in my oven, so you might want to check after about 12 minutes).
Allow to cool for a few minutes on baking sheet. Then transfer to wire rack to cool completely.
May be frosted with lemon frosting mix, if desired.
Cream together the margarine and sugar.
Stir in vanilla and flour.
Roll small walnut-sized pieces into balls and flatten with a fork on a cookie sheet.
Bake at 350\u00b0 until brown.
Preheat oven to 325\u00b0F. Grease and line 2 baking trays. Cream butter and sugar. Add vanilla. Fold in flour and cornstarch. Transfer to a piping bag fitted with a 2/3 inch fluted tip and pipe mixture into 4 inch long cookies onto prepared trays. Bake for 15-20 mins, until golden. Cool on trays.
Dip each cookie halfway into chocolate then transfer to baking trays lined with parchment paper. Chill until set.
s needed.
For rolled cookies: Roll about a tablespoon of
ork to form 1/4 inch thick cookies. Bake at 350 degrees
o 10 minutes or until cookies have spread and are browned
Cream Crisco and sugar; beat in eggs.
Add molasses and lemon juice, then blend well.
Mix and sift dry ingredients.
Add to creamed mixture.
Add boiling water and mix well.
Chill thoroughly.
Drop by teaspoons on a greased cookie sheet. Sprinkle with sugar.
Bake in a moderate 350\u00b0 oven for 8 to 10 minutes.
Makes 4 dozen small cookies.
For large cookies, drop by tablespoon and bake 10 to 15 minutes.
It will make 2 dozen large cookies.
Combine all ingredients in a small pot.
Cook over medium heat, stirring occasionally, until mixture begins to boil.
Remove from heat and stir well.
Drop 1 level teaspoon of dough onto greased baking sheet.
Repeat with remaining dough but allow only 4 to 6 cookies per baking sheet since cookie dough will spread during baking.
Bake at 375\u00b0 for 6 to 8 minutes or until light golden brown.
Leave cookies on baking sheet until just set, about 2 minutes.
Immediately transfer to rack for cooling.
Makes 2 dozen.
loured cloth into 1/4-inch thick cookies; cut with cookie cutters
oll dough out to 1/4\" thickness, cut in 2 1
ooking spray. Pour in 1/4 cup of the batter and
For crust: Mix in food processor, crushed cookies, butter, and nuts.
Pat into a large, greased pie pan. Bake at 350 degrees for 10 minutes. Let cool.
For filling: Whip the cream, adding vanilla and kahlua. Gently add softened ice cream to the whipped cream and the candy bars.
Pour into shell and freeze. Remove from freezer 15 minutes before serving.
Garnish with 1/4 cup crushed cookies, whipped cream, and chocolate shavings.
hem.
Cook on low 4-6 hours or before they
ups; set aside.
Place 4 cookies in a zip-top plastic
Preheat oven to 350. Place all items into casserole dish and stir (Can add another can of soup if you like more sauce or add more potatoes according to your liking).
Cook about one hour. Season to taste with salt and pepper and serve!
This can also be made in the crockpot. Just add all items and cook on high for 4 hours or low 6-8 hours.
intact. Toss fruit with 1/4 cup flour and 3/8
o handle.
For pinwheel cookies, divide red and green portions