weetened condensed milk, 1/4 cup cookie butter, 1 tablespoon vanilla extract
uffin cups.
Divide the cookie dough into 24 equal parts
inches apart on ungreased cookie sheets.
Bake for 8
For the crust:
Mix cookie crumbs with melted butter; press
offee onto a large cookie sheet (a rimmed cookie sheet or you
Cream together the margarine and sugar.
Stir in vanilla and flour.
Roll small walnut-sized pieces into balls and flatten with a fork on a cookie sheet.
Bake at 350\u00b0 until brown.
In a small bowl, beat cream cheese and sugar until smooth. Stir in chocolate chips.
Place about 1 Tablespoon of mixture in the middle of each won ton wrapper (a cookie scooper is the perfect amount and makes this step much easier). Wet edges of wrapper with water and seal tightly, making sure you get as much air out as possible. Fry in very hot oil until golden brown, about 1 minute on each side. Drain in paper towel-lined bowl.
Dust with powdered sugar and cocoa, if desired. Serve hot and enjoy!
ooking spray. Pour in 1/4 cup of the batter and
hem.
Cook on low 4-6 hours or before they
Preheat oven to 350. Place all items into casserole dish and stir (Can add another can of soup if you like more sauce or add more potatoes according to your liking).
Cook about one hour. Season to taste with salt and pepper and serve!
This can also be made in the crockpot. Just add all items and cook on high for 4 hours or low 6-8 hours.
intact. Toss fruit with 1/4 cup flour and 3/8
In a bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9x2 inch dish.
Spread with ice cream; cover and freeze until set.
Drizzle fudge topping over ice cream; cover and freeze until set.
Spread with whipped topping; sprinkle with remaining cookie crumbs.
Cover and freeze for 2 hours or until firm.
Remove from the freezer 10 minutes before serving.
Mix together the crushed Oreo cookies (reserve 1/4 cup for topping) and the melted margarine.
Press firmly in bottom of 9 x 13-inch pan and set aside.
Blend together thoroughly the cream cheese, half of the Cool Whip and the powdered sugar.
Spread this mixture over the top of the cookie crumbs.
Mix the chocolate pudding as directed and spread over the cream cheese layer. Spread the remaining Cool Whip over the chocolate pudding layer and then sprinkle with the remaining 1/4 cup cookie crumbs. Refrigerate.
f dough to scant 1/4-inch thickness; keep remaining dough
Use a small dollop of cookie butter to adhere two of
ooden spoon. Drop 1/4 cup cookie dough 3-inches apart on
evel off.
In a 4-quart bowl, combine 1/2
4 cups per portion). Prepare each portion as directed in recipes
ounded spoonfuls onto the prepared cookie sheet.
Bake for 8
n place before adding next ingredient.
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