Ingredients
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1 (18 ounce) package cream-filled chocolate sandwich cookies, crushed, divided
1/4 cup butter, melted
1/2 gallon vanilla ice cream, softened
1 (16 ounce) jar chocolate fudge topping, warmed
1 (8 ounce) carton frozen whipped topping, thawed
Preparation
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In a bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9x2 inch dish.
Spread with ice cream; cover and freeze until set.
Drizzle fudge topping over ice cream; cover and freeze until set.
Spread with whipped topping; sprinkle with remaining cookie crumbs.
Cover and freeze for 2 hours or until firm.
Remove from the freezer 10 minutes before serving.
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