nformation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg
inch round cake pan or springform
Preheat oven to 350\u00b0.
Oil sides and bottoms of 3 (2 pound) loaf pans.
In a large bowl, mix banana cake mix, eggs, water, Puritan oil and a tincture of nutmeg and cinnamon; beat until well blended.
Pour into pans and bake until a toothpick inserted into the center comes out clean.
not a huge rising cake, so fill your pans accordingly
eat in eggs, vanilla and banana.
Then add chocolate and
-inch round cake pans with vegetable spray.
Banana Cake: Combine margarine
ash. Set aside.
Combine cake mix and baking soda in
ddition.
Stir in the banana, and then the flour mixture
ur fridge can house the cake periodically through out the prep
Prepare banana cake according to package directions for 2 layer cake.
For
In a large bowl, cream the butter and sugar together.
Add eggs, vanilla, mashed banana and sour milk to mixture.
In separate bowl, sift the cake flour, baking powder and baking soda together.
Pour flour mixture into the butter sugar mixture gradually, stirring
until ingredients are evenly blended.
Flour and grease 2 round cake pans.
Bake for 30 minutes in a 350\u00b0 oven. Cool.
Use basic white icing for frosting.
Place sliced banana between layers.
f the pan; cut each banana into 9cm lengths, then cut
repare two (8-inch) round cake pans; first grease and then
Cream shortening and sugar together.
Add well-beaten eggs and mix until smooth.
Sift the flour once before measuring.
Sift flour, baking powder, salt and soda together and add alternately with sour milk and mashed bananas.
Beat well and add flavoring. Place in 2 greased and floured layer cake pans and bake approximately 30 minutes in 350\u00b0 oven.
When cool, frost cake with 7 minute or any white vanilla frosting.
50\u00b0F.
Grease 6-4 oz ramekins with butter and
In small bowl combine cake flour, baking powder, salt and baking soda.
In large bowl cream the butter and sugar, then add eggs.
In another small bowl measure 1 cup lightly mashed ripe bananas, vanilla and 1/4 cup yogurt.
(You can substitute buttermilk or sour cream for the yogurt; you may use flavored yogurt if you wish.)
Add the flour mixture alternately with the banana mixture into the butter mixture in thirds.
Bake in 2 round greased baking pans at 350\u00b0 for 30 minutes.
A good use for overripe bananas.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Heat oven to 350\u00b0.
Grease and flour a 13 x 9 x 2-inch pan. Cream together sugar and shortening.
Add buttermilk and beaten eggs.
Add mashed banana.
Then add all dry ingredients (nuts optional).
Pour into pan.
Bake for 45 minutes or until toothpick inserted in center comes out clean.
Cool and frost.