ipping pan under where the roast will be. Aim for
lavor from the prime rib!).
Place the roast fat-side up
Roast and cool the Prime Rib. Use an electric meat slicer
Allow roast to stand at room temperature
50\u00b0F.
Pat the rib roast dry with a paper towel
Place rib roast on a plate and
egrees C).
Rub beef roast with sea salt and black
Remove prime rib from refrigerator and allow the
Let the prime rib roast stand at room temperature for
50 degrees.
Coat the prime rib with the thick worcestershire sauce
Place rib roast in a large bowl.
Combine olive oil and Worcestershire sauce; rub this mixture thoroughly into roast.
Mix all herbs and spices together; place on a large piece of waxed paper.
Roll the roast in the seasonings until covered.
Bake at 325\u00b0 for 1 1/2 to 1 3/4 hours, or until meat thermometer reaches 160\u00b0 for medium.
Remove from oven, cover with foil and let stand for 15 to 20 minutes.
Serve with Parmesan Potatoes.
cooking so that the roast adjusts to room temperature.<
egrees C).
Place the prime rib into a roasting pan, and
Cut small slits into the prime rib roast and push slivers of garlic
Rub entire rib roast with rub mix.
Smoke roast over indirect heat for 3-4 hours at 200-250 degrees or until meat thermometer reads 140 degrees (for medium rare) or longer if you prefer your meat more done.
3/4 way thru cooking you can sprinkle meat with crushed rosemary leaves if desired.
Rub the prime rib all over with some veggie
owl; rub onto roast, including the ribs. Place roast, rib-side down, onto
1. Let the roast rest at room temperature for 3 hours, this will
Cook prime rib roast to desired doneness.
Pour any drippings into saucepan. Add water and Bovril. Heat.
Add sour cream and chopped prime rib roast and mushrooms. Heat**SLOWLY**. Do not boil. Serve and enjoy!
NOTE:.
Bovril is British; It's a beef extract that can be used in recipes such as the one above or spread on toast or used to make a \"beef tea\".
Preheat oven to 400 degrees.
Rub prime rib all over with olive oil, minced garlic, salt and white pepper.
Place in baking dish and let cook for 1 and 1/2hrs, (One hour for a more rare prime rib).
Stand and cover with foil for 15 to 20mins to allow juices to flow back into the meat.
Carve into fairly thick slices to serve.