Brown Sugar Layer Cake.
Preheat oven to 350
atter into 3 greased and floured 9-inch round cake pans. Bake
Bake 3 white cake layers.
Cool.
Slice crosswise to make 6 layers.
Stack and spread each layer with cut side up with:
Grease and flour 3 (9-inch) cake pans.
Using an electric
Cream butter.
Gradually add sugar, creaming until light and fluffy, about 10 minutes on medium speed on the mixer.
Add flavoring.
Stir flour with baking powder and salt.
Add eggs, one at a time, to creamed mixture beating well after each addition. Add flour mixture alternately with milk, beating after each addition until smooth.
Pour into 3 layer cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool in pan for 10 minutes.
Turn out.
Cool on rack.
Frost with Pineapple Cake Icing.
b>layer in half horizontally. Place one half, cake side down, on a cake
lling and topping: Stir first 3 ingredients in heavy large saucepan
aking an 8 or 9\" layer cake, adding the dry lemon pudding
FOR THE CAKE: Combine first 10 ingredients. Blend
- or 9-inch round cake pans.
Line with waxed
ine an 8 inch square cake pan with parchment paper.
. Grease 2 9-inch layer cake pans, and line with
For the cake:
Preheat
ually into the 3 prepared pans; DROP each cake pan levelly
our three 9-inch round cake pans. Set the pans
lour two 9 inch round layer cake pans.
Beat eggs and
. Grease and flour 3 9-inch cake pans. In a bowl
egrees. Spray two 9-inch cake pans with nonstick spray, and
350 degrees.
Coat 3 round cake pans (8 inch each
nd flour two 9\" round cake pans. Combine sugar, oil, water