ame from August/September issue of Taste of Home. it's delish! I have
round cinnamon. Prepare 4 cups of coffee as directed on your
In a large skillet, saute onion and green pepper in butter until tender.
Add tomatoes, mushrooms, olives, and oregano. Add ground beef if desired.
Simmer uncovered for 10 minutes.
Place 1/2 the spaghetti in a greased 13X9X2 baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese.
Repeat layers.
Mix the soup and water until smooth, pour over casserole. Sprinkle with parmesan cheese.
Bake uncovered at 350 for 30-35 minutes or until heated through.
hell with a double thickness of heavy-duty foil. Bake at
nions.
Top with half of the remaining Alfredo sauce and
or a 6 pound can of tomatoes I'm really just
n on a double thickness of heavy-duty foil (about 18
bout 3 1/2 cups of chicken. Set aside.
Spray
Rub cut side of garlic over one side of each slice of bread.
Place bread garlic side down on an ungreased baking sheet.
Bake at 350\u00b0 for 5 minutes on each side or until lightly browned.
In a bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper.
spoon about 2 tablespoons onto each piece of toast.
Top each with a basil leaf.
Top with optional Parmesan if you like as well.
inch up the sides of a greased 10 inch spring
In a large skillet over medium heat, cook bacon, beef, and onion until meat is no longer pink and drain.
Transfer to a greased 2 1/2 quart baking dish and add all of the beans and mix well. In a small bowl combine the remaining ingredients and stir into beef and bean mixture.
Cover and bake at 350 for 45 minutes. Uncover and bake 15 minutes longer.
ou have a preferred way of cooking your squash, cook it
Cook hamburg in frying pan.
In another pot, cook onions.
When hamburg is cooked, add to onions.
Then add rest of ingredients. Let it simmer for a while.
The longer it cooks, the better it tastes.
ream, scrape out the seeds of the vanilla pod and add
Cut membrane out of the center of each grapefruit half.
Cut around each section so it will be easy to spoon out when eating. Place 1 tablespoon of oleo in center of each half.
Combine sugar and cinnamon and sprinkle over each half.
Broil until oleo is melted and sugar is bubbly.
Garnish with a cherry, if desired. Serve immediately.
Yield: 2 servings.
trips to within 1 inch of top.
Position on Santa
ne, two or all three of the options listed below:
In a large bowl, combine the first eight ingredients.
In a small bowl, whisk together dressing ingredients.
Pour dressing over salad and serve immediately.
onstantly. Whisk in small amount of hot mixture into the egg
In a large bowl, combine the cheeses, bacon, and seasonings and mix well. Spoon about 2 tablespoonfuls into each pepper half and roll in bread crumbs.
Place in a greased 13x9x2 inch baking pan. Bake uncovered, at 325 for 15 minutes for spicy flavor, 25 minutes for medium and 35 minutes for mild.
Serve with sour cream, dip or dressing.