a bowl. Many Vietnamese Chicken recipes usually require a short time
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Marinade: Combine ingredients.
Marinate chicken for 1 hour, turning occasionally, then drain.
Combine nuts and bread crumbs.
Dredge chicken in flour, dip in beaten eggs then coat with nut mixture and chill for at least 1/2 hour.
In a heavy skillet, heat oil and butter and saute chicken over medium heat for 6-8 minutes turning once, adding more oil if necessary.
Garnish and serve.
Mix soy sauce, garlic, ginger, brown sugar, m.s.g. and pepper in large bowl with tight seal.
Add chicken wings; refrigerate for 12 to 16 hours.
Turn bowl upside-down after 6 hours.
After 12 hours, place chicken onto a sheet pan and place in oven at 375\u00b0 for 45 minutes.
iscard the tips from the chicken wings.
Divide the wings
nd cook until thickened, about 20 to 30 minutes. (This amount
Put chicken breasts in shallow pan and cover with soy sauce. Marinate chicken breasts in soy sauce for 10 minutes for 2 (30 minutes for 15 to 20 chicken breasts).
The longer you leave in soy sauce, the saltier it will get.
Grill on barbecue until chicken is no longer pink inside but still juicy, about 20 minutes depending on how many chicken breasts you have on grill.
eat and simmer 20 minutes or until thickened.
CHICKEN: Meanwhile, heat
arinade is cooling, pierce the chicken wings using a fork, and
In a large bowl (non metallic) combine pineapple, barbecue sauce, soy sauce and ginger in.
Add chicken, turning to coat all sides.
Cover and marinate 15 minutes in refrigerator.
Grill or broil chicken 15 to 20 minutes or until chicken is no longer pink, brushing occasionally with marinade and turning once halfway through cooking.
Discard any remaining marinade.
Garnish with pineapple wedges if desired.
Preheat the oven to 400\u00b0.
Boil the jalapenos in water for 5 minutes; drain, cool, discard stems and set aside.
In a saucepan, bring sugars and water to a boil.
Combine the jalapenos, sugar, honey, vinegar, mustard and turmeric in a blender and puree until smooth.
Toss chicken with 1/2 cup sauce; place on foil-lined, greased baking sheet; bake for 20-30 minutes until golden brown, turning once or twice.
Serve with dipping sauce on the side.
o taste.
Dip the chicken wings, a few at a
Rinse chicken wings and palce in a shallow pan.
Place all the marinade ingredients in a blender or food processor and process until smooth.
Pour marinade over chicken wings and marinate for 2 hours, turning often.
Preheat oven to 400 degrees.
Line a cookie sheet with aluminium foil.
Remove chicken wings from marinade, place on lined cookie sheet.
Bake for 20 to30 minutes, turning 3 or 4 times and basting frequently with the marinade, until cooked through and caramelised.
and maple syrup.
Place chicken in sauce and toss to
Cut chicken wings in half.
Discard the tip.
In a bowl, mix orange juice, soy sauce and minced garlic.
Add the chicken wings to the mixture and marinate at least one hour.
It is better to do this the day before and marinate overnight.
Place chicken wings on a cookie sheet and bake at 350\u00b0 for about 30 to 45 minutes or until very brown.
Let cool for about 15 minutes before serving.
br>Stir in tomatoes and chicken stock; turn heat up to
Heat oil.
Marinade.
Combine all ingredients in a large bowl.
Dry mix.
Combine all ingredients in another large bowl.
Cut wings in half to separate drums from wings. Wash chicken in cold water and dry with a clean towel, or paper towels.
Add chicken to marinade, then dredge in dry mixture. Add to heated oil and cook until the sizzling slows down. Chicken will be golden brown, but not too brown.
Serve with your favorite dipping sauce.
nd not runny.
Place chicken in dish, turn to coat
Spray a baking pan with Pam.
Arrange the wings in the pan. Sprinkle the wings with the poultry seasoning, celery salt, garlic powder and pepper.
Put a pat of butter on each piece of chicken. Grate a generous layer of Romano on top and sprinkle with parsley. Bake at 375\u00b0 for 1 to 1 1/2 hours.
Baste them every 20 minutes. Don't turn them.