Chicken Wings.... With An Asian Flair - cooking recipe

Ingredients

20 chicken wings, cut apart at joints and tips discarded
1/3 cup teriyaki sauce
1/2 cup soy sauce
2 tablespoons garlic, minced
1 tablespoon sesame seeds
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon crushed red pepper flakes (or to taste)
2 cups maple syrup

Preparation

Preheat oven to 350 degrees Fahrenheit. In large bowl mix teriyaki sauce, soy sauce, minced garlic, sesame seeds, garlic powder, onion powder, red pepper flakes, and maple syrup.
Place chicken in sauce and toss to coat. Pour chicken and sauce into a large disposable baking pan. (disposable for easy clean up, or use foil).
Bake for 1 hour, tossing every 20 minutes; the liquid will gradually evaporate the longer you cook it.
After 1 hour, increase the oven temperature to 425 degrees Fahrenheit. Turn wings to coat evenly and cook for an additional 45 minutes.