Easy Spicy Fried Buffalo Style Chicken Wings - cooking recipe

Ingredients

20 chicken wings
4 cups peanut oil
Marinade
4 eggs
1/2 cup water
1/2 cup hot sauce
2 tablespoons red peppers
1 tablespoon white pepper
1 tablespoon garlic powder
1 tablespoon salt
Dry Mix
3 cups flour
1/3 cup baking powder
1 tablespoon salt
1 tablespoon black pepper

Preparation

Heat oil.
Marinade.
Combine all ingredients in a large bowl.
Dry mix.
Combine all ingredients in another large bowl.
Cut wings in half to separate drums from wings. Wash chicken in cold water and dry with a clean towel, or paper towels.
Add chicken to marinade, then dredge in dry mixture. Add to heated oil and cook until the sizzling slows down. Chicken will be golden brown, but not too brown.
Serve with your favorite dipping sauce.