p to an extra 1/2 cup of flour. (I used
Mix cook and serve vanilla pudding with water in a sauce pan and bring to a boil.
Take off heat and add lemon jello. Mix well.
Pour into bowl and let chill for 2-3 hours.
nd boil for 1 1/2 to 2 minutes or until thickened
o cool. Cut in 1/2-in. slices to serve. Makes
Melt chocolate chips and add frosting stirring quickly, as it will set up as you stir.
Press into buttered 8x8 pan, refrigerate for about 10 to 15 minutes before cutting into 2 inch squares.
ixture in half and form 2 loaves.
They will both
food processor with 1/2 tsp salt and 6 tbsp
3\" X 9\" Pan spread 2 cans of refried beans.
75 degrees F. Start heating 2 to 3 quarts of water
gg with soup and 1/2 teaspoon seasoned salt; mix until
Preheat oven to 350 degrees.
Combine all ingredients in a large bowl for 2 minutes. Contents will be VERY thick. (Electric mixer may be used.).
Line muffin tin with paper cups.
Fill 2/3 full with batter.
You may add a 1/4 cup of water to make it easier to stir.
Bake 22 to 24 minutes.
Optional: sprinkle tops with cinnamon sugar before placing in oven if you don't use frosting.
1 tsp. salt, and 1/2 tsp. pepper in a large
Line a 9\" square pan with foil; frease foil with 1 1/2 tesp butter.
In large microwave safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter.
Stir in milk and vanilla.
Spread into pan.
Refrigerate until firm.
Lift fudge out of pan. Remove foil; cut into 1 inch squares.
Stor in refrigerator.
TOPPING:
This is optional.
Mix confectioners sugar, pumpkin pie spice and cocoa and sprinkle on top of fudge.
In a bowl, cream peanut butter and brown sugar until fluffy.
Beat in egg to the creamed mixture.
Add oats and baking soda and mix well. Add chocolate chips in this step if using this ingredient.
Drop by tablespoonfuls about 2 inches apart onto GREASED baking sheets. Flatten slightly (if you skip this you get mounds as they do not spread much).
Bake at 350F for 6-8 minutes then let cool completely on wire rack before storing.
oll out to about 1/2 inch thickness (this is a
aper.
Beat eggs with 2 tsp vanilla extract at medium
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
om/ For more indonesian cuisine recipes.
br>In a microwave safe 2 quart bowl, heat chocolate chips
Saute onions in oil in large stock pot for 5-7 minutes or until soft and golden.
Add apple, curry powder and garlic and cook 2 minutes more or until curry powder turns deep yellow.
Add cauliflower and vegetable broth and bring to a simmer.
Cover, reduce heat to medium low and simmer 20 minutes.
Cool 20 minutes then blend in food processor or blender until smooth.
Stir in honey (or agave nectar) and vinegar. Season with salt to taste.
Reheat or serve cool.