5 Ingredient Fudge - cooking recipe

Ingredients

1 1/2 teaspoons butter, divided
1 tablespoon butter, divided
2 cups semi-sweet chocolate chips
14 ounces sweetened condensed milk
1 teaspoon vanilla extract
TOPPING
1 1/4 teaspoons confectioners' sugar
1/2 teaspoon pumpkin pie spice
1/4 teaspoon baking cocoa

Preparation

Line a 9\" square pan with foil; frease foil with 1 1/2 tesp butter.
In large microwave safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter.
Stir in milk and vanilla.
Spread into pan.
Refrigerate until firm.
Lift fudge out of pan. Remove foil; cut into 1 inch squares.
Stor in refrigerator.
TOPPING:
This is optional.
Mix confectioners sugar, pumpkin pie spice and cocoa and sprinkle on top of fudge.