p to an extra 1/2 cup of flour. (I used
Mix cook and serve vanilla pudding with water in a sauce pan and bring to a boil.
Take off heat and add lemon jello. Mix well.
Pour into bowl and let chill for 2-3 hours.
side.
Place lemon zest, 2 tablespoons of lemon juice, oil
MARINATE chicken livers at least 2 hours in refrigerator, in blended
nd boil for 1 1/2 to 2 minutes or until thickened
o cool. Cut in 1/2-in. slices to serve. Makes
Melt chocolate chips and add frosting stirring quickly, as it will set up as you stir.
Press into buttered 8x8 pan, refrigerate for about 10 to 15 minutes before cutting into 2 inch squares.
gg with soup and 1/2 teaspoon seasoned salt; mix until
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
coop it in with dry-ingredient measuring cups, By gently scooping
A secret ingredient added by a chef (after
mooth. Transfer to a 2 1/2-quart saucepan.
Cook mixture
br>Stir in the additional ingredient or ingredients of your choice
amekins to hold 1 1/2 cups filling, leaving at least
rder.).
Place 1 & 1/2 tablespoons yeast in bread pan
o kneed the dough for 2 to 4 minutes.
Next
an from heat source & allow ingredient flavors to infuse till mixture
se regular cornstarch for this recipe if you are following a
br>
For the smaller recipe, roll dough into a rectangle
gain.
Make the spice recipe as listed above. Store in