p to an extra 1/2 cup of flour. (I used
ghtly grease two 8\" x 2\" round cake pans. Line them with
utter two 9-inch cake pans with 2-inch-high sides; dust
mix the first 2 ingredient in a saucepan on a
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Cream oleo and sugar.
Beat in eggs.
Sift flour with soda and cocoa.
Alternately add dry ingredients and milk to creamed mixture.
Bake in greased and floured pans at 350 degrees for 30 to 35 minutes.
Look for\"Frosting for Clabber Cake\" recipe # 42168.
br>For streusel filling, combine 2 tablespoons cake mix, brown sugar, and
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Mix sugar, eggs and flour with mixer, continue beating at medium speed. Put margarine and milk in sauce pan. Let come to a boil just until margarine melts. Add this to mixture. It will be very thin. This will make 2-4 cake layers or cupcakes.
Beat peaches, syrup and all in a bowl with electric mixer until peaches are mashed.
Put in pot with cornstarch.
Beat well and cook until thickened, about 15 minutes, stirring often.
Let cool and put between cake layers.
Excellent with \"2 Egg Cake\" recipe.
e poaching liquid.
Pound Cake:
Adjust the oven rack
n the dough).
Step 2. Prepare the dough. Combine the
round 8 1/2 inch cake pans. Mix cake flour, baking soda
freeze!).
Making the cake layers:
Preheat oven to
Sift together flour, baking powder, salt and sugar.
Put shortening in large mixing bowl and cream until softened.
Add dry ingredients, milk and vanilla.
Beat.
Add eggs and beat after each.
Pour batter into 2 greased cake pans or 1 loaf pan.
Bake at 375\u00b0 for about 25 minutes for layers, or 35 minutes for loaf cake.
50\u00b0F.
Lightly grease 2 8in cake pans.
Stir flour
olds work well).
Sift 2 cups cake flour, cinnamon, baking soda
Grease and flour 2 round cake pans.
Sift the flour,