Preheat oven to 425 degrees F (220 degrees C).
In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Mix well, then add water, shortening, and egg. Mix on low speed until ingredients are combined, then beat on medium speed 2 minutes. Spread into pie pan.
In a medium bowl mix together pie filling, lemon juice, and apple pie spice. Spread over crust; do not stir.
Bake in preheated oven for 40 to 45 minutes, until crust is browned.
In small mixer bowl, combine flour, baking powder, salt, sugar, egg, shortening and water; blend well and beat two minutes at medium speed.
Pour batter into deep 9\" pie pan.
Combine pie filling, lemon juice and apple pie spice and pour into center of batter.
Bake at 425\u00b0 for 45 to 50 minutes.
cups flour, 1 1/2 cup plus 1 tablespoon cold
rumbs. Add egg yolk and 2-3 tbsp iced water, stirring
side.
Roll out each pie dough and cut out six
Place 1 crust in pie plate and brush crust with milk.
Bake 1 pie crust at 350\u00b0 until golden
o 400\u00b0F.
Mix apple pie filling, sugar, cinnamon, nutmeg, and
nd nutmeg; pour into crust-lined pie plate; dot with butter.
Put chopped apples in unbaked pie crust.
Beat egg.
Add apple pie spice, flour, salt, sugar and margarine.
Mix well.
Pour over chopped apples.
Bake at 350\u00b0 until brown, about 45 minutes.
Heat oven to 325\u00b0.
Beat eggs.
Add sugar, oil, apple pie spice, salt, vanilla and baking soda.
Slowly add flour; fold in apples.
Spread mix in a 9 x 13-inch pan.
Bake for 1 hour.
Cake is best after being refrigerated for 1 to 2 days.
Serve with caramel topping.
In small mixer bowl, combine flour, baking powder, salt, sugar, egg, shortening and water.
Blend well.
Beat 2 minutes at medium speed.
Pour batter into a 9 or 10-inch pie pan.
Combine flour, sugar, egg, shortening and water; beat until smooth.
Spread in a deep dish pie plate.
Mix remaining ingredients together and spoon carefully in prepared pie plate. Do not mix.
Bake in preheated 425\u00b0 oven until crust is golden brown.
In small mixing bowl, combine flour, baking powder, salt, sugar, egg, shortening and water.
Blend well.
Beat 2 minutes at medium speed.
Pour into pie pan.
Combine pie filling, lemon juice and spice.
Pour into center of batter; do not stir.
Bake at 425\u00b0 for 40 to 50 minutes.
Line pie plate with pastry.
Mix together sugar, flour, apple pie spice and butter until crumbly (use pastry blender or 2 knives).
Spread about one third of this mixture over the bottom of the pastry.
Peel apples, core and cut into slices.
Place in crust.
Spoon remaining sugar mixture over the apples.
Bake at 350\u00b0 until golden brown (about one hour).
Linen a 3-1/2- or 4-quart crockery cooker
gg yolk and apple butter. Add flour, cinnamon, apple pie spice, and vanilla
br>Combine chopped apple and the 1/8 teaspoon apple pie spice in
owl combine brown sugar, 1/2 teaspoon apple pie spice, maple syrup and
Peel apples and cut in small cubes.
In a deep pan, pour water and mix in tapioca, stirring over low-medium heat until it is completely dissolved.
Add brown sugar, apple pie spice and lemon juice; stir.
Then add apples and cook for 5 to 10 minutes.
The apples have to be still a little hard.