Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
owl. Triple or quadruple the recipe and keep the rest in
Preheat oven 190 degrees Celsius/Gas mark 5.
Shred the lime zest from 1 lime; set aside.
Squeeze juice of lime into a bowl.
Stir in the ketchup, golden syrup and Cajun spice.
Add pork and coat.
Leave to sit for 2 to 3 hours in refrigerator.
Grease an oven dish with the oil.
Add the pork ribs.
Bake for 35 to 40 minutes, turning once.
Enjoy.
br>Turn heat up to 190\u00b0C and fry until golden
2 minutes in a preheated 190 degrees Celsius or 375 degrees
Preheat oven to 375 degrees F (190 degrees C). Roll pastry and line a 9 inch deep-dish pie plate.
In a large bowl, combine sliced tomatoes, sugar, lemon juice, flour, cinnamon, nutmeg and salt. Toss lightly to mix. Pour into pastry lined deep-dish pie plate.
Put little dabs of butter in about 4 or 5 places around the top of pie then cover with pastry. Make slits wherever you please.
Bake at 375 degrees F (190 degrees C) for 10 minutes then reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and bubbly.
Preheat oven to 375 degrees F (190 degrees C).
Mix cornstarch in a little bit of water and add to berries and sugar. Cook, stirring constantly until desired thickness. Add more cornstarch if not thick enough. Add lemon juice.
Pour into bottom crust. Dot with butter. Put on top crust or make a lattice.
Bake at 375 degrees F (190 degrees C) until browned and berries are bubbling through holes in the crust, approximately 40 minutes.
Note: It is a good idea to put a pan or foil under the pie as it bakes since it might bubble over.
Bring water, sugar and coffee to boiling; cool.
Add 1/5 bottle grain alcohol.
Add vanilla.
Bottle.
This is the normal recipe.
If making double batch, double above ingredients.
Preheat oven to 375F (190 degrees C) and spray a 13 x 9 baking pan with cooking spray.
In a medium bowl combine pineapple, sour cream and 1 cup cheese.
Pour 1/4 cup enchilada sauce in the bottom of baking pan.
Fill tortillas with pineapple mixture, roll and place in baking dish.
Pour on remaining enchilada sauce and sprinkle with remaining cheese.
Cover and bake for 30 minutes.
br>Bake at 375\u00b0F/190\u00b0C for 25 minutes.
he oven to 375\u00b0F (190\u00b0C).
Lightly grease and
Preheat oven to 375F (190 degrees C).
In a large bowl combine the sugar, flour, cornstarch and cocoa.
Add water and melted butter; whisk until combined.
Add the eggs one at a time, beating well after each one.
Add the milk and beat until well blended.
Stir in the coconut, pecans and vanilla.
Pour batter into the pie shell.
Bake for 45 minutes or until firm.
ough.
Preheat oven to 190\u00b0C/ 375\u00b0F.
For
ven to 375 degrees F (190 degrees C).
When making
ven to 375 degrees F (190 degrees C).
Add egg