Pineapple Enchiladas - Enchiladas De Piña - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple, drained
1/4 cup sour cream
2 cups shredded cheddar cheese, divided
1 (10 ounce) can enchilada sauce, divided (Gebhardt's Chili Gravy, store bought, or your own recipe)
6 (8 inch) flour tortillas

Preparation

Preheat oven to 375F (190 degrees C) and spray a 13 x 9 baking pan with cooking spray.
In a medium bowl combine pineapple, sour cream and 1 cup cheese.
Pour 1/4 cup enchilada sauce in the bottom of baking pan.
Fill tortillas with pineapple mixture, roll and place in baking dish.
Pour on remaining enchilada sauce and sprinkle with remaining cheese.
Cover and bake for 30 minutes.