Combine bean soup mix, bay leaves, oregano, chicken stock, and enough water to cover the beans by 1\" to 2 \" in crock pot.
Cook on high for 2 hours.
Add remaining ingredients and shift cooker to low. Cook for additional 3 hours.
For more zing, add cayenne or crushed red pepper when adding second set of ingredients.
Serve this as a complete meal or over rice if desired.
Freezes well.
Put 16 bean soup in crock-pot; let set overnight (8 to 10 hours) in water two times as much as that of beans.
Brown beef on stove in Worcestershire sauce and lemon pepper, salt and pepper to taste.
Put bouillon cube, onion and cooked meat in crock-pot with beans.
Cook 4 to 6 hours on high; reduce to low and cook for 6 hours.
uarts water, or use the ham stock made the day before
To make Bean Soup Mix: Combine yellow split peas,
Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Soak beans in water overnight.
Drain next morning.
Add 2 quarts of cold water; salt to taste.
Add ham (cut in small cubes).
Simmer 2 hours.
Add onion, garlic, tomatoes and lemon juice.
Simmer 2 more hours.
Serve with cornbread or jalapeno cornbread.
he ham bone, the beans from a package of 15 bean soup (not
Rinse and soak pinto beans, kidney beans, black-eyed beans, split peas, lentils, pearl barley and uncooked rice overnight. Take 2 cups of bean soup mix.
Cook beans in 3 to 4 quarts of water with soup bone, onion, clove of garlic, can green chilies and tomatoes, salt and pepper.
Cook until beans are done, 2 to 4 hours.
Sprinkle with grated cheese and serve with hot buttered cornbread.
To a cup of condensed black bean soup, add 1 can water, 1 teaspoon meat extract, 1 teaspoon Kitchen Bouquet and 1 teaspoon onion juice.
Simmer for a few minutes and just before taking off fire, add 2 to 4 tablespoons sherry or wine.
Do not boil after adding wine.
Serve with sliced egg, lemon or lime slices, and pass the Tabasco or hot sauce around the table.
br>Stir in the black bean soup mix and tomatoes.
Add
Mix Campbell's black bean soup and water until smooth. Add beans, ground beef and salsa.
Heat thoroughly.
Serve with sour cream, grated cheese and tortilla chips.
eed 4 cups of diced ham. Normally, I purchase a
Place bean mix into a large bowl
Measure 1 1/2 cups of bean mixture and 1 tablespoon of salt. Wash and soak bean mixture with 1 tablespoon of salt for 3 hours. Drain.
Add ham bone or 1 1/2 pounds of ham scraps.
Boil for 3 hours or until tender in 3 quarts of water.
Add 1 (No. 2) can tomatoes, 1 large chopped onion, one (4 ounce) can chopped green chilies and 1 clove of crushed garlic.
Add salt and Tabasco sauce to taste.
Add 1 bay leaf and juice of 1 lemon.
Simmer 30 minutes.
br>Put garbanzo beans, ham hock, sausage, soup bone, bacon and onion
Place beans in large kettle and cover with water.
Add salt to beans and water; soak overnight.
Next morning, drain and add 2 quarts water.
Add some ham or chicken pieces.
Boil slowly for 2 1/2 to 3 hours. Add the rest of ingredients.
Simmer another 30 minutes and serve with cornbread or crackers.
Rinse navy beans and 12-bean mix thoroughly and set aside.
Melt butter in a large stockpot over medium-high heat; saute onions, carrots, and celery until onions are clear and soft, 15 to 20 minutes.
Mix bean mixture, ham hocks, tomatoes, beer, green chiles, chicken soup base, chili powder, cumin, and cayenne pepper into onion mixture; add enough water to fill the pot. Bring liquid to a boil, reduce heat to low, and simmer, stirring occasionally, until beans are soft, 6 to 8 hours.
Rince, drain, and pick over beans.
Place beans in an 8 quart pot with water, salt, ham hock, and bouquet garni.
Bring to boil, reduce heat and simmer covered for 3 hours.
Add tomatoes, onions, celery, garlic, and green pepper to pot.
Bring back to a boil, reduce heat and simmer covered for 1 1/2 hours.
Add black pepper to taste, sausage, and chicken and simmer uncovered for 40 minutes.
Remove ham hock, disguard bones and skin, and return meat to pot.
Remove bouquet garni before serving.
hours.
Add the ham bone to the pot, and
Put the ham bone in the bottom of