Glenda'S 16 Bean Soup Recipe - cooking recipe

Ingredients

2 c. (12 to 16 different varieties) beans, washed thoroughly
1 tsp. salt
2 qt. water
ham or chicken pieces
1 large onion, sliced thin
1 can tomatoes
1 pod red pepper or 1/2 tsp. dried
1 tsp. chili powder
juice of 1 lemon and bit of peel
salt and pepper to taste
carrots, basil, garlic and/or olive oil (optional)

Preparation

Place beans in large kettle and cover with water.
Add salt to beans and water; soak overnight.
Next morning, drain and add 2 quarts water.
Add some ham or chicken pieces.
Boil slowly for 2 1/2 to 3 hours. Add the rest of ingredients.
Simmer another 30 minutes and serve with cornbread or crackers.