f it.Now in a microwave safe glass bowl mix the
on stick cooking spray.
Microwave the butter or margarine in
Prick baked potato with a fork; wrap potato in soaked paper towel. Wrap in Saran Wrap. Cook in microwave on High power for 10 minutes. Will not dry out the tater!
Place saucepan filled with tap water on heating element of kitchen stove or Pyrex bowl in microwave oven.
Turn heating device on high temperature setting.
As water begins to have turbulence, stir occasionally with wooden spoon.
Be sure to watch carefully as water level will gradually become lower.
Soon after water completely disappears, the saucepan will begin to turn brown.
At this point, you have sauteed aqua, more commonly known as burned water.
This recipe highly recommended for new brides.
Melt butter and chocolate together in microwave oven on High for about 1 1/2 minutes.
In a medium bowl, beat eggs well.
Add the sugar slowly, along with the vanilla and salt.
Pour the melted butter and chocolate into bowl slowly, stirring well. Blend in the flour.
Pour into a greased 8 or 9-inch glass pie pan.
Microwave on High for three minutes.
Turn dish and cook three minutes longer.
Cool and serve with whipped cream or ice cream.
This pie freezes well.
Combine sugar, corn syrup, water and salt in a 2-quart casserole.
Cook in microwave oven 20 minutes or until candy thermometer reads 260\u00b0.
Stir every 5 minutes during cooking time.
Melt margarine in 1 1/2-quart round casserole dish.
Stir in squash, beaten egg, pepper, onion and bread crumbs.
Cook in microwave on Medium to High 6 to 7 minutes.
Sprinkle grated cheese over top.
Cook approximately one more minute until cheese melts.
Yield:
4 servings.
Preheat oven to 200\u00b0F.
*16-
*Preheat oven to 200\u00b0F.
*16
lace the bowl in a microwave for 30 seconds on High
owl or jug in a microwave oven on a Medium setting for
ake may crack.) Set the oven to moderate 180\u00b0 C
urved bottom will work the best).
2.\tPlace ham, bacon
ampantscotland.com, most pie crust recipes are made with half lard
Preheat oven to 180 degrees celsius.
Preheat the oven to 180C/gas 4.
nd jam into microwave jug. cover and microwave for 3 minutes on
.5 cup or larger microwave safe container, combine oats,
Place all ingredients except the vanilla in a deep microwave proof dish (mixture will rise considerably while cooking).
Microwave for 2 minutes then stir.
Microwave for a further 10 minutes, stirring once halfway through.
Add vanilla and stir well.
Place in a greased dish and allow to cool.
Cut into squares when cool.
ngredients together- I use the microwave oven to assist me here- just