or an additional 5 to 10 minutes.).
Meanwhile, heat a
Melt margarine in frypan.
Cut chicken in small bite size pieces.
Over medium heat, add chicken, garlic, salt and pepper. Cook until golden.
Prepare rice while chicken is cooking.
Mix the soup and milk in a bowl; heat in microwave for 2 minutes.
Place as much rice as desired on plate.
Add 6 to 10 pieces of chicken on top of rice.
Pour cream of mushroom sauce over top.
This whole process takes 10 minutes.
Combine condensed milk and heavy cream in a large bowl.
Add lime juice and whisk until thickened, about 1 minute.
Spread 1 cup filling on bottom of deep dish pie plate or 11 inch oval casserole.
Top with a single layer of Ritz cracker.
Repeat steps, alternating layers of filling and crackers until pie plate is full, finish with a layer of filling.
Sprinkle with grated lime peel.
Refrigerate cover with plastic wrap overnight.
Saute shrimp (or scallops) and garlic in oil until mostly cooked, about 2 minutes.
Stir in cornstarch and cook 1 minute, stirring frequently. Add broth, tomatoes, peas, pepperoni and tobasco. Stir together.
Add minute rice, stir and cover.
Remove from heat and let stand 5 minutes.
Fluff with fork and serve.
Drain mushrooms.
Place all ingredients, except rice, in 1 1/2-quart saucepan.
Stir and cook 10 minutes.
Serve over hot cooked rice.
Easy and delicious!
Brown hamburger; drain.
Add soups, vegetables and 3/4 cup chow mein noodles.
Mix well.
Pour into 1 1/2-quart casserole or 9-inch square pan.
Top with chow mein noodles.
Bake at 400\u00b0 (uncovered) for 10 minutes.
nead into a ball (1 minute) and place into a dough
Let sit until foamy, about 10 minute.
Combine remaining milk, butter
Preparation.
Approximate time: 10 mins.
Cut the stems
ontinue to cook for 1 minute. Stir in chicken broth, thyme
s well.) Stir-fry 1 minute, or until fragrant.
Stir
eed into TM bowl. Mill 10-30 seconds/speed 9 or
live mixture. Cook for a minute more, then add the chopped
utter until translucent about 8 minute.
Add to milk mixture
Heat oven to 400\u00b0.
Grease 10 muffin cups.
Brown ground beef in large skillet; drain grease.
Stir in barbecue sauce, onions and brown sugar.
Cook 1 minute to blend flavors, stirring constantly. Separate dough into 10 biscuits.
Place 1 biscuit in bottom and up sides, forming 1/2-inch rim.
Spoon about 1/4 cup of meat mixture into each biscuit lined cup.
Sprinkle each with cheese.
Bake at 400\u00b0 for 10 to 12 minutes, or until edges of biscuits are golden brown.
Cool 1 minute.
Remove from pan and eat.
n seasonings, soup, tomatoes, and Minute rice.
Simmer 5 minutes
Peel and cut eggplant into cubes. Sprinkle with salt and set in a colander in the sink for 30 minute to draw out the bitter juices. Rinse well and pat dry.
Dip eggplant cubes in egg and then coat with bread crumbs. Fry in skillet with olive oil. Place on paper towel to drain excess oil.
Place all ingrediants EXCEPT tomatoes in skillet. Cover and cook over low heat until tender, about 10 minute Add tomatoes and cook for 3-5 minute.
Serve hot w/ any kind of pasta or cold.
Enjoy!
Brown 1.5 lbs. ground beef. Drain excess fat off the hamburger. Add onion salt and one can of tomato soup, and one half soup can of water. Simmer for 10 minute In a small bowl, mix 2 Tblsp flour and 5 teaspoons of chili powder together and then add 1/2 cup of water to that mixture -- add to hamburger and soup mixture, simmer for 10 minute add the two cans of chili beans. simmer on low for 30-45 minute.
Dough Recipe: The dough must be prepared
oil; boil gently for one minute.
Divide into 2 portions