Heat oven to 425 degrees.
Prepare pastry.
Stir together sugar and flour; mix with cherries.
Turn into pastry-lined pie pan; sprinkle with almond extract and dot with butter.
Cover with top crust, which has slits cut in it for venting; seal and flute.
Cover edge with 2 to 3 inch strip of aluminum foil, to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 10 inch pie 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
Heat oven to 425 degrees.
Prepare pastry.
Stir together sugar, flour and cinnamon; mix with berries.
Turn into pastry lined pie pan; sprinkle with lemon juice and dot with butter.
Cover with top crust which has slits cut in it for venting; seal and flute.
Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 10 inch pie 45 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
rench bread into 1/2-inch round croutons.
In a
Beat eggs well; add remaining ingredients, stirring until blended.
Pour mixture into pie shell.
Bake for approximately 40 minutes, until firm.
Makes one 9 to 10-inch pie.
ottom of a 9 or 10 inch spring form pan. Do NOT
he bottom of a greased 10 inch springform pan. Refrigerate.
Preheat
use an 8-inch springform pan).
Cheesecake: Beat together cream
Pour into a well-greased 10-inch springform pan and bake in
ine the outside of a 10-inch springform pan tightly with foil
ides and base of a 10 inch springform pan. Grease the inside
wrap the outside of a 10-inch round springform pan with foil
nto the bottom of a 10 inch pie pan and bake at
emperature.).
Wrap outside of 10-inch springform pan with heavy-duty
9 1/2 or 10-inch spring-form pan. In a
he bottom of a greased 10 inch springform pan. Chill 30 mins
ixture in 9, 10 or two 6 inch cheesecake pans or 24 cupcakes
Mix crumbs, 2 tablespoons sugar and butter; press firmly over the bottom and 1/2 inch up sides of a 9-inch cheesecake pan with removable rim.
Bake at 350\u00b0 until slightly darker, about 8 minutes.
ress the crust into a 10 inch springform pan.
Bake in
ides of a 9- or 10-inch springform pan; sprinkle with pecans
egrees F & butter a 10-inch or 11-inch springform cake pan. Remove